• Home
  • 2007 Next of Kyn (Sine Qua Non) - No 1 Cumulus Home Vineyard

2007 Next of Kyn (Sine Qua Non) - No 1 Cumulus Home Vineyard

UNITED STATES / CALIFORNIA /
abv 15.5%
  • 96 WA
  • 93 IWC
  • Variety
    Syrah

learn more about producers & collectors

SKU: 355646-2007-750-3A
  • International Wine Cellar | Rating: 93

    (includes 6% grenache and 2% roussanne; 15.5% alcohol, with almost 32 months in barrel) Glass-staining purple. Wild aromas of blackberry and boysenberry liqueur, smoked meat, licorice and Indian spices. Dense, large-scaled and sappy, with a lush texture to the flavors of candied dark berries, violet pastille and licorice. Deep and alluringly sweet, but a lively mineral quality adds vivacity and precision. A seriously structured but surprisingly lithe wine that finishes chewy and gently tannic, with a late note of bitter chocolate and superb length.
    Author: Josh Raynolds
    Issue: November/December 2010
  • Wine Advocate | Rating: 96

    The 2007 Syrah Cumulus Vineyard is a meaty, earthy effort representing a hypothetical blend of a northern Rhone with the exuberant, unabashedly ripe, juicy fruit of California. Jus de viande, damp earth, black currant, and blackberry notes along with good minerality and an absence of oak are all present in this full-bodied Syrah. It still has some tannins to resolve, but it is a big, full-bodied, classic, promising debut effort from the Cumulus Vineyard. It should drink well for at least a decade.
    Drink Dates: 2010-2020
    Author: Robert Parker
  • No collector reviews available
  • Manfred Krankl, an Austrian immigrant and Los Angeles restaurateur turned winemaker, is a reclusive and maniacally hard-working proprietor. His back-alley Ventura winery, dubbed the "garage d'or," has been described as "a junkyard (or the first or second level of hell)" and compared to a set from the movie "Mad Max" by Robert Parker. A true believer in radical viticulture, Krankl has worked with excessively low yields and maintains his winery and vineyards with meticulous attention to detail.

    Since the debut "Queen of Spades" in 1994, original artwork and increasingly creative wordplay has adorned the label of each SQN wine. The wine itself has become a benchmark for Rhone varieties not just in California, but in the world. With 100-point scores in double digits, Robert Parker raves, "...the Grenache is the finest in the New World, the Syrah begs to be compared with the greatest of France, California, and Australia, and the white wine blends assembled by Manfred Krankl are as sumptuous and complex as the world's finest Chardonnays..." For all collectors, and particularly those that love Rhone-styled wines, SQN truly is something indispensable.

    See other similar producers:Turley Wine Cellars,Amuse Bouche,Brewer-Clifton

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

    The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

    In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

    One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

    The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

    Collector Data For This Wine

    • 139 bottles owned
    • 35 collectors