• Home
  • 2007 Maybach Family Cabernet Sauvignon Materium Weitz Vineyard

2007 Maybach Family Cabernet Sauvignon Materium Weitz Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 99 WA
  • 98 WS
  • 94 IWC
  • Variety
    Cabernet Sauvignon

learn more about producers & collectors

SKU: 208437-2007-750

This item is available by the case only

Total:
$495.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($140) Good full ruby. Sweet, ripe aromas of dark berries, graphite and flowers. Creamy and lush, with an almost confectionery sweetness leavened by exotic floral lift and perfectly integrated acidity. This wine, which comes from a vineyard above Dalla Valle and Showket in the eastern hills of Oakville, has a relatively low 3.5 pH and was harvested in mid-October. Sexy soil tones add complexity. Finishes with broad tannins, excellent grip and length, and lingering sweetness. This is seamless in the way of many 2007s but not at all heavy.
    Author: Stephen Tanzer
    Issue: May/June 2010
  • Wine Spectator | Rating: 98

    A riveting wine, notably rich and sophisticated, with layers of plush yet firm mocha, blackberry, plum and wild berry flavors that are full-blown. A dash of lavender and mineral, with floral scents, give this great depth, persistence and range of flavor, followed by a grand finish.
    Drink Dates: 2012-2024
    Author: James Laube
  • Wine Advocate | Rating: 99

    The prodigious 2007 Materium exhibits an even more opaque purple color, and ratchets up the level of intensity and aromatic complexity. Blackberry, black raspberry, blueberry, and cassis aromas intermixed with notes of crushed rocks, spring flowers, and toasty new oak are found in this beauty. Outstanding intensity along with full-bodied power and beautifully integrated acids, tannins, alcohol, and wood suggest this 2007 should hit its peak in 5-7 years, and evolve for three decades or more.
    Drink Dates: 2014-2044
    Author: Robert Parker
  • Self | Rating: 96

    Author: Robert B01

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

Collector Data For This Wine

  • 1109 bottles owned
  • 201 collectors
  • Average collector rating: 96
    (Out of 201 collectors)