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2007 Louis Roederer - Cristal

FRANCE / CHAMPAGNE /
abv 12.0%
  • 95 WA
  • 94 WS
  • 18 JR
  • 96 JS
  • Variety
    Champagne Blend
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SKU: 58063-2007-750-2A
  • JamesSuckling.com | Rating: 96

    Chalk soils drive pinot noir to make a style that has additional minerality here and compression. On the nose, there are white cherries, gentle spices and hints of almost peppery notes. There's spring honey too and some yeasty, darker mushroomy edges. The palate is silky, very composed, refined, elegant and powerful. It's the chardonnay that defines the palate here in a different way to the other Roederer Champagnes. That this is a unique Champagne is absolutely correct: The depth and grapefruit focus is so impressive, as is the layered, elegant and long finish. Just effortless as a late toasty wave of grilled hazelnuts finishes things off. This is very approachable but will be best around 2022+.
    Author: James Suckling
  • Rating: 95

    Jean-Baptiste Lecaillon calls Cristal |the first terroir cuvee of the Champagne.| He furthers, |It's not just Chardonnay or Pinot Noir, but the chalk that brings the ultimate finesse, length and precision of Cristal.| Forty-five blocks with averaging age of 43-years-old, low-yielding vines form the base of Cristal, which is usually made of approximately 60% Pinot Noir and 40% Chardonnay. Due to an early bud break (end of March) and the wet summer, the 2007 was picked at the end of August, so almost 100 days after the flowering instead of the normal 93-95 days. There is a bit less Pinot Noir than usual (57%) and accordingly, more Chardonnay (43%) in the 2007 Cristal. This Champagne comes along in a golden color and with a deep and matured, yet well-defined bouquet of ripe yellow fruits and honey notes. Full-bodied, round and very complex, the generous 2007 is a perfect mix of ripe fruit and precise minerality. It is a silky textured, pure and precise, as well as powerful and expressive Champagne. It has great tension and grip in the very long and persistent finish. Great expression of chalk. The 2007 was disgorged in 2015. The 2009 is to be released in September; the 2008 won't be in the market earlier than January 2018. Neither a 2010 nor a 2011 will be released, but a 2012.
    Author: Stephan Reinhardt
  • Vinous | Rating: 97

    Long-time Chef de Caves Jean-Baptiste Lecaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.
    Author: Antonio Galloni
  • Wine Spectator | Rating: 94

    Shows lovely texture and harmony, featuring a powerful backbone of acidity married to finely knit flavors of green pear and raspberry fruit, with hints of preserved lemon, biscuit and honey. Light spice and mineral details echo on the creamy finish. Drink now through 2030. 9,450 cases imported.
    Author: Alison Napjus
  • Jancis Robinson | Rating: 18

    With a first course of scallops and chestnut veloutAc at Pichon Lalande. Smoky nose. Extremely tight and lemony. Very definitely for the long term. Hold!
    Author: Jancis Robinson
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  • Located just south of Reims, Louis Roederer is one of the largest remaining independent Champagne houses in France. It has been owned by the Rouzaud family since it was founded in 1776, and is most famous for producing the premium champagne Cristal. Tsar Nicholas II nominated Louis Roederer as the official wine supplier to the Imperial Court of Russia, and thus it became known as the "Champagne of the Tsars," or "Champagne of the Stars." Today, Roederer continues the tradition of producing fabulous champagne using century old methods yielding spectacular results.

    See other similar producers:Billecart-Salmon,Ployez-Jacquemart

    Champagne is the northernmost wine region of France, located 90 miles outside of Paris. Its storied wine reputation dates back to the Middle Ages; a few of the top houses, to which so much of the region's fame is owed, have been producing since the early 1700s. As one of the coolest wine producing regions in the world, Champagne is perfectly suited to growing Chardonnay, Pinot Noir, and Pinot Meunier at the low sugar/high acid levels necessary for sparkling wines. The region's famous chalk soils not only reflect sunlight back to the vines, helping them to ripen, but also impart minerality to the fruit, giving Champagne its characteristic flavor profile. 

    Collector Data For This Wine

    • 784 bottles owned
    • 101 collectors