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2007 Kongsgaard - Syrah (Hudson Vineyard)

  • 94 WA
  • 94 IWC
  • Variety
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SKU: 137686-2007-750-3A
  • International Wine Cellar | Rating: 94

    ($150; 50% new oak) Full medium ruby. Smoked meat and gunflint on the nose; reminded me of a serious Hermitage. Then dense and brooding in the mouth, with a distinctly wild quality to its intense flavors of raspberry, smoked bacon and gravel. For all its size, this boasts terrific lift and grip, and an extravagant personality. Carrying 15% alcohol with a pH of 3.9. It's also the only wine in the cellar that isn't aged in essentially 100% new oak.
    Author: Stephen Tanzer
    Issue: May/June 2010
  • Wine Advocate | Rating: 94

    Aromas of tapenade, bacon fat, and scorched earth emerge from the 2007 Syrah Hudson Vineyard. The complex aromatics are followed by rich, thick flavors with elegance as well as good definition. There is slightly more minerality apparent in this full-bodied 2007 than in the 2008.
    Author: Robert Parker
  • Self | Rating: 91

    Author: dfn76
  • Anonymous | Rating: 95

    Drink Dates: 2013
    Author: contourdrivecellar
Fifth-generation Napa natives John and Maggy Kongsgaard produce The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon. Low yielding vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines which are high intensity expressions of vineyard and variety.

The core of their endeavor is the ten-acre vineyard they planted in the late 1970s on a rocky hilltop in southern Napa Valley which has belonged to the Kongsgaard family since the 1920s. In addition to these family acres, they direct the farming under long-term contract on another seven acres in Carneros and three acres near St. Helena. The winery, on the eastern rim of Napa Valley, is a cave drilled into the volcanic rock. Production is limited to what they can make with their own hands.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 250 bottles owned
  • 66 collectors
  • Average collector rating: 93
    (Out of 66 collectors)