2007 Kistler Chardonnay Cuvée Cathleen
Wine Advocate | Rating: 97
Following the brilliant success of Kistler's 2007s, Steve Kistler and his sidekick, Mark Bixler, deserve kudos for what they have achieved in the more challenging 2008 vintage. This is the first vintage in which 100% of the fermentations were indigenous, and, fortunately, all their Sonoma Coast vineyards were far enough south that they were not tainted by any of the smoke from the ferocious fires that spread through Mendocino. The 2008s appear to be slightly more fruit-forward, with a touch less minerality than the 2007s. They are full-bodied, impressively endowed wines, with the Chardonnays best drunk during their first 5-7 years of life, and the Pinot Noirs during their first 10-12. Tel. (707) 823-5603; Fax (707) 823-6709Author: Robert ParkerInternational Wine Cellar | Rating: 94
($90; this is all Wente clone) Light gold. Precise, high-pitched aromas of lime, honeysuckle and minerals, with complicating notes of anise and iodine. Dense, intense and impeccably balanced, showing a very firm mineral spine without coming off as austere. In fact, this is extremely concentrated, offering powerful pear and fresh fig flavors and a late note of honeysuckle. Quite steely on the pure, dusty finish, which displays sneaky length and a touch of smokiness.Author: Josh RaynoldsIssue: May/June 2010
Self | Rating: 96
Outstanding California Chardonnay in the big and bold style. Thick and rich with good acidity for balance. Citrus, pear and wet stone flavors with a long finish. I don't know how long it will go, but at a really good place right now.Author: Red Sox FanSelf | Rating: 98
Phenominal - incredible precision, with the combination of oak, acid and fruit in almost perfect sync. Still very young though, another 3-5yrs of cellaringDrink Dates: 2015-2023Author: MondovinoVA
See other similar producers:Flowers Vineyard and Winery,Aubert,Littorai
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 358 bottles owned
- 108 collectors
- Average collector rating: 97
(Out of 108 collectors)