International Wine Cellar | Rating: 94($200; bottled three weeks prior to my visit) Bright ruby. Claret-like nose offers cassis, minerals, bitter chocolate and strong soil tones. Densely packed and quite tight today, in a classically dry style. But there's also superb sex appeal and excellent energy to the flavors of plum, currant, licorice, bitter chocolate and spices. Most impressive today on the long, chocolatey aftertaste.Author: Stephen TanzerIssue: May/June 2010
Wine Spectator | Rating: 96Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins that beg for cellaring. Cabernet Sauvignon, Merlot and Petit Verdot.Drink Dates: 2017-2025Author: James LaubeIssue: Web Only - 2017
Wine Advocate | Rating: 100Deep garnet colored with a lingering hint of purple, the 2007 Insignia Proprietary Red Wine reveals the most seductive crème de cassis, Black Forest cake and licorice notions with touches of violets, eucalyptus, chocolate box and unsmoked cigars plus a waft of cedar chest. Full-bodied with tantalizing opulence yet compelling restraint, the palate beautifully juxtaposes the rich, ripe fruit with wonderful freshness and a firm yet plush backbone, finishing beautifully perfumed.Drink Dates: 2018 - 2050Author: Lisa Perrotti-BrownIssue: 238
Jancis Robinson | Rating: 17Vibrant cassis and black cherry fruit with a herbal note for complexity. Insignia is typically rich and opulent, though the 2007 is more focused and refreshing - delicious now and a good candidate for the cellar. (LM)Author: Linda Murphy
Vinous | Rating: 96(14.5% alcohol): Saturated dark ruby! Ripe but reticent aromas of blackberry, boysenberry, bitter chocolate oak, licorice and mocha are very subtle and complex. Wonderfully pliant and balanced wine, with plush purple fruit and violet flavors displaying a smooth grain and superb depth. Spreads out to saturate the middle palate and builds slowly and inexorably on the aftertaste. This fully ripe, complete wine finishes with stylish tannins and outstanding length. There may still be more fireworks ahead for this beauty.Drink Dates: 2017 - 2032Author: Stephen TanzerIssue: May 2017
James Suckling | Rating: 95Aromas of blackberry, leather, lead pencil, and flowers. On the palate this is dense and velvety, with a gorgeous texture. Agile and balanced, this is hard not to drink right now. The finish is long, with notes of coffee and dark fruits. 15+24+23+33. Find the wineAuthor: James SucklingIssue: Monday, April 11, 2011
Self | Rating: 96Drink Dates: 2011-2025Author: Matt O
Self | Rating: 95Author: TheWineTasticWeekend
Self | Rating: 95Author: VChirkin
Self | Rating: 97Author: corvette
Self | Rating: 98Author: NectarLover
Self | Rating:Drink Dates: 2013-2025Author: Golf Nut
Self | Rating: 95A thick, heavy and immense wine that is profoundly tannic and obliterates the underlying fruit. However, the tannins are smooth and the fruit is there. It will likely evolve with time and improve with better balance. Score based on anticipation...Drink Dates: 2014-2030Author: botro
Self | Rating:Bottle signed by Bill Phelps (Del Frisco's NYC, April 2011)Author: James68
Self | Rating: 91I found it a little thin with fading fruit -- disappointing from one of my favorite wines. It was the favorite of a plurality of our group at our (blind) 2007 Napa retrospective, though.Author: Jeffrey M989
Self | Rating: 94Opaque, deep, inky purple. Clean, developing bouquet of creme de casis, loamy soil, hints of tobacco and chocolate. Dry intense palate of currant, blackberry with hints of dusty/smoky oak and a hint of salty minerals. A full bodied monster that seems to be in a bit of a dumb phase at present. Everything is there for an amazing offering, just needs to settle down a bit and allow flavors and structure to integrate. Ordered a half case and will enjoy its evolution over the next few years with notes to follow.Drink Dates: 2012-2020Author: SurgPA05
Self | Rating: 95Ready to drink. Not a 1997 or 2002, but very nice.Drink Dates: 2016-2027Author: jimc
Self | Rating: 97Sexy, velvety goodness that is the incredible InsigniaDrink Dates: 2013-2020Author: Rmann
Self | Rating:Sold via KL WinesAuthor: elee1388
Self | Rating: 96Tasted and bought this wine at the winery. Had it tonight with dinner. Almost black in color. Aromas of blackberries, plum and coffee. Very opulent and dense. Finishes with dusty tannins that are very well integrated and not at all harsh. This is a fine wine, but is overpriced.Author: Litig8tr
Self | Rating: 98Visual: beautiful deep purple. Aroma: dark chocolate, floral, oak and dark berry. Palate: major depth and layering, tannins are silky, with flavors of blackberry, dried currant, oak. All of the above is so well integrated and balanced. Overall: just exceptional in every way. Worth all the big scores. Tasted along side the 2006 at the winery. We put 6 bottles in the cellar as this is our daughter's birth year. Not sure I've had anything better.Drink Dates: 2012-2025Author: Wine365
Self | Rating:Wooden boxAuthor: KK and QB Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 3800 bottles owned
- 535 collectors
- Average collector rating: 96
(Out of 535 collectors)