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  • 2007 Hundred Acre Cabernet Sauvignon Fortification

2007 Hundred Acre Cabernet Sauvignon Fortification

UNITED STATES / CALIFORNIA / NAPA
  • 100 WA
  • 93 WS
  • 93 IWC
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 309771-2007-750

This item is available by the case only

Total:
$795.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 93

    Rich and intriguing, with espresso, cigar box and toffee notes up front, revealing a core of ripe blackberry and chocolate-covered cherry flavors on the finish. The tannins give this a velvety texture. Drink now through 2030. 50 cases made.
    Drink Dates: 2015-2030
    Author: MaryAnn Worobiec
    Issue: Web Only - 2015
  • Wine Advocate | Rating: 100

    Pale to medium tawny colored, the 2007 Fortification offers up rip-roaring coffee, Black Forest cake, caramel-coated walnuts and raisin cake scents with suggestions of sandalwood, Indian spices and a touch of dates. Full-bodied and full-on rich, unctuous and seductive, it has a plush frame and perfectly knit freshness, lifting the hedonic flavor layers to a very long, luxurious finish. One sip transports you to a whole other level of decadence!
    Drink Dates: 2018 - 2060
    Author: Lisa Perrotti-Brown
    Issue: Interim December 2018 Week 1
  • International Wine Cellar | Rating: 93

    Good medium ruby. Wild, high-toned, rather exotic aromas of mescal, apricot eau de vie and mint. Compellingly rich and deep, with intense, primary black cherry fruit complemented by lower-toned nuts and raisins. Already makes a great drink but I'd hold this for at least several years to allow its components to harmonize. My sample remained vibrant for 72 hours in the recorked bottle. Since Jayson Woodbridge introduced this wine with the 2004 vintage (he describes it as |the first true single-vineyard cabernet sauvignon port ever made|--it's from Kayli Morgan), it has been consistently superb, though with some vintages more primary and ruby in style and others showing more tawny port notes. This 2007 offers the best of both worlds.
    Author: Stephen Tanzer
    Issue: May/June 2012
  • Vinous | Rating: 93

    Good medium ruby. Wild, high-toned, rather exotic aromas of mescal, apricot eau de vie and mint. Compellingly rich and deep, with intense, primary black cherry fruit complemented by lower-toned nuts and raisins. Already makes a great drink but I'd hold this for at least several years to allow its components to harmonize. My sample remained vibrant for 72 hours in the recorked bottle. Since Jayson Woodbridge introduced this wine with the 2004 vintage (he describes it as "the first true single-vineyard cabernet sauvignon port ever made"--it's from Kayli Morgan), it has been consistently superb, though with some vintages more primary and ruby in style and others showing more tawny port notes. This 2007 offers the best of both worlds.
    Author: Stephen Tanzer
    Issue: May 2012
  • Self | Rating: 100

    Author: Steve and Lizzie
In 1998 Jayson Woodbridge released his first vintage, one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was to create a "Right Bank" style Cabernet from those clay soils. With the second vintage, he earned scores in the mid-90s and sold the wine for double the previous vintage. In addition to the Cabernet Sauvignon Kayli Morgan Vineyard, Woodbridge produces a Howell Mountain Cabernet from The Ark Vineyard and a single-vineyard Shiraz from his Ancient Way Vineyard in Barossa Valley.

See other similar producers:Roy Estate,Robert Craig Wine Cellars,Hourglass

Collector Data For This Wine

  • 28 bottles owned
  • 20 collectors
  • Average collector rating: 100
    (Out of 20 collectors)