JamesSuckling.com | Rating: 91Aromas of green coffee beans, vanilla and ripe berries follow through to full body, with loads of new wood and ripe fruit. Full bodied and full throttle. Bottle age to mellow the wood is a necessity here. Second wine of Harlan. 14+22+23+32. Find the wineAuthor: James Suckling
Wine Advocate | Rating: 93As outstanding as the 2008 is, it is eclipsed by the brilliant 2007 The Maiden, perhaps the finest second wine yet made here. Sweet tobacco leaf, fruitcake, creme de cassis, black currant and licorice aromas emerge from this round, opulent, voluptuously textured wine. It is very much in keeping with the 2007 vintage.Author: Robert Parker
International Wine Cellar | Rating: 92Good deep ruby-red. Currant, cedar and graphite on the nose and palate. Pliant and showy already, with compelling sweetness of fruit and a fresh minerally quality giving juiciness and lift to the middle palate. Long and ripely tannic. This is freakishly good for a second wine.Author: Stephen TanzerIssue: May/June 2010
Wine Spectator | Rating: 93Tight and complex, with a firm, focused mix of mineral, dried currant, herb, sage and cedar. Full-bodied, intense and persistent, ending with a complex, layered aftertaste.Author: James Laube
Self | Rating: 94Author: Hal
Self | Rating: 96Author: Crufamily
Self | Rating: 96Incredibly tasty, very young, loads of fruit, plenty of time to go.Author: Stephen G41
Self | Rating: 97Lovely bottle of wine. Big, juicy and full of life. Everyone loved it. Smooth and silky. Hard to say there was much complexity or finesse here, but it almost did not matter as you wanted to drink it, drink it again and drink some more. Oddly, and will it was spectacular, every time I took a sip, I was trying to think of what I was tasting. It was just sort of there, really there, but nothing stood out making this wine different. It was just crazy good!Author: Charley
See other similar producers:Opus One,Pahlmeyer,Sloan Estate
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 965 bottles owned
- 212 collectors
- Average collector rating: 96
(Out of 212 collectors)