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  • 2007 Guigal - Ermitage Ex Voto

2007 Guigal - Ermitage Ex Voto

FRANCE / RHONE / HERMITAGE
  • 97 WA
  • 95 WS
  • 95 IWC
  • Variety
    Syrah
See all wines from E. Guigal
See other vintages 2015 | 2010 |
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SKU: 99570-2007
  • Wine Advocate | Rating: 97

    A similar extroverted, sexy style to the '09, just on a slightly smaller scale, the 2007 Hermitage Ex Voto offers sensational black raspberry, creme de cassis, creamy licorice and crushed flower-like aromas and flavors, with the telltale minerality/graphite of the Hermitage Hill coming through with time in the glass. While aged close to four years in 100% new French oak, you'd never know it by tasting it. This full-bodied, beautifully concentrated, layered and already approachable beauty will have another 30+ years of drinkability.
    Author: Jeb Dunnuck
  • International Wine Cellar | Rating: 95

    Inky ruby. A highly fragrant bouquet displays black and blue fruits, violet and olive, with powerful spice notes adding energy. Rich, perfumed and expansive blackberry and boysenberry flavors stain the palate and are complemented by cola and floral pastille nuances. The bright, incisive finish features intense spiciness and a lingering violet quality. This wine's vineyard components are 40% each of Greffieux and Bessards and 10% each of Ermite and Murands.
    Author: Josh Raynolds
    Issue: March/April 2012
  • Wine Spectator | Rating: 95

    This has gorgeous espresso and roasted mesquite aromatics, followed by dense but velvety-textured plum sauce, blackberry paste and cassis flavors. The long, suave finish smolders with Lapsang souchong tea and singed iron, showing ample grip for the cellar.
    Author: James Molesworth
  • Self | Rating: 94

    Author: Stephen G41
Marcel Guigal - the so-called "pivot" of the Cote-Rotie appellation - is both an owner and negociant, and vinifies over 40% of all Cote-Rotie. His father, Etienne, started out quite modestly in 1946, and over the next decades the company has grown to encompass all that is best in the Rhone Valley. Not only known for the massive hits in Hermitage and Cote-Rotie, the Guigal name is synonymous with quality all along the scale, from the humble Cotes-du-Rhone to the Big Three - La Landonne, La Mouline and La Turque.

See other similar producers:Chapoutier,Domaine Charvin

Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

Collector Data For This Wine

  • 314 bottles owned
  • 44 collectors
  • Average collector rating: 94
    (Out of 44 collectors)