Vinous | Rating: 93The 2007 Extra Brut Rose Celebris is wonderfully silky, polished and refined. The flavors are bright and lifted throughout, reflecting the predominance of Chardonnay in the blend. Cranberry, white pepper, mint and crushed rocks all give the 2007 much of its translucence and weightless energy. The finish is dry, salivating and tense. In other words; classic Gosset. This is a terrific showing. The 2007 is 59% Chardonnay and 41% Pinot Noir from vineyards in Avize, Chouilly, Cramant, Vertus, Ay and Bouzy.Author: Antonio Galloni
Wine Advocate | Rating: 94Gosset's 2007 Celebris Rosé Extra-Brut is a blended rosé made from 59% Chardonnay (from Avize, Chouilly, Cramant and Vertus) and 41% Pinot Noir (Aÿ, Bouzy and Ambonnay) of which 7% is red wine. This precise and focused wine displays an apricot color and opens with a super precise and chalky bouquet of oyster shells and iodine intertwined with fine red berry and rose petal notes. Pure and salty on the palate, this is sharp and precise as a knife but also highly finessed, textured and fruity, with a very discreet creaminess and chalky grip on the refreshing finish. This is not just an exciting rosé full of finesse and elegance but also a great 2007 that can compete with the very best. Tasted in August 2018, from lot L6088120 with dosage of five grams per liter.Drink Dates: 2018 - 2026Author: Stephan ReinhardtIssue: 239
Wine Spectator | Rating: 92An elegant rosé, with vibrant acidity framing the finely knit flavors of crushed white cherry, mandarin orange peel and almond biscotti. A delicate skein of exotic spice unravels on the lively finish. Drink now through 2027. 40 cases imported.Author: Alison NapjusIssue: Mar 31, 2016
Burghound | Rating: 93Drink Dates: now+Issue: 65
Gosset is the oldest currently operating wine house in Champagne. Although small for a grand Champagne producer, Gosset makes close to 50,000 cases a year, which is approximately the same output as Krug. They are located in the town of Ay, in the heart of Champagne, along with such well-known Champagne houses as Bollinger and Deutz, and they have been making wine there since 1584. None of the Gosset Champagnes ever goes through malolactic fermentation, and this is a hallmark of the house style, producing persistent, fresh, and lively wines.
Collector Data For This Wine
- 25 bottles owned
- 5 collectors