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2007 Colgin Cariad

  • 100 WA
  • 95 WS
  • 95 IWC
  • 100 JS
  • Variety
    Proprietary Blend

Out of stock

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SKU: 48134-2007

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 95

    ($290; a blend of 52% cabernet sauvignon, 28% merlot, 12% petit verdot and 8% cabernet franc) Saturated, deep ruby-red. Brighter and tighter on the nose than the Tychson Hill, offering aromas of black raspberry and licorice. Then wonderfully sweet and lush in the mouth, with harmonious acidity framing and intensifying the flavors of cassis, violet, licorice and minerals. Seems to grow in density toward the back, finishing with a building chocolatey character and very suave, sweet tannins.
    Author: Stephen Tanzer
    Issue: May/June 2010
  • Wine Spectator | Rating: 95

    Dense, chewy and extracted, rich and layered, with tightly wound blackberry, melted black licorice, new leather, shoe polish and herbal notes that are expansive and gain traction on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
    Drink Dates: 2012-2020
    Author: James Laube
    Issue: Oct 15, 2010
  • Wine Advocate | Rating: 100

    There are 550-cases of the perfect 2007 Cariad (original rating was 99), a blend of 52% Cabernet Sauvignon, 28% Merlot and the rest equal parts Cabernet Franc and Petit Verdot. One of northern California's watershed vintages for Bordeaux varietals, according to Allison Tauziet, this wine revealed great potential from the day the first grapes were crushed. It possesses a dense purple color, massive fruit, soft but high tannin, and a structural profile somewhat similar to the 2002. There appears to be more underlying minerality in the 2007, but the sweetness of the tannin, the enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock characteristics is striking. This is a compelling, even prodigious wine that hits all the palateƒA?A?s sweet spots, possesses phenomenal upside potential, and is a modern day legend in the making. Approachable now because of its flawlessness and seamless characteristics, it should drink well for three decades or more.
    Drink Dates: 2011 - 2041
    Author: Robert Parker
    Issue: 195
  • Vinous | Rating: 94

    Bright, dark red with ruby highlights. Spectacularly complex aromas of roasted plum, cassis, currant, graphite, anise, licorice and tobacco. Wonderfully sweet, youthful and lively, with perfectly integrated acidity giving the wine an enticing combination of cool and warm qualities. Finishes very young and very long, still in need of more time in bottle to unwind. This perfumed blend reminded me of a Bordeaux from the RIght Bank owing to its seductive plum, dark berry and licorice notes and sexy sweetness. But its dusty tannins are still quite firm and in need of patience.
    Drink Dates: 2021 - 2033
    Author: Stephen Tanzer
    Issue: May 2017
  • James Suckling | Rating: 100

    I am not sure what to say. This is like standing in a perfectly tended vineyard with stoney soil on a beautiful sunny day. Gorgeous nose of cardamon and cloves. Full bodied, with a breathtaking depth of fruit. The texture is perfect. The tannins are perfect. This is mind blowing wine that has left me speechless. Please don't touch this until 2015. I am in love with this. 15+25+25+35. Find the wine.
    Drink Dates: 2015+
    Author: James Suckling
    Issue: Monday, April 11, 2011
  • Self | Rating: 98

    an amazing wine deep dark ruby red, decanted for 3 hours prior to drinking, initially very tannic after another hour the tannins smoothed out and were absolutely delicious, huge nose of blackberries, chocolate and cassis, the finish lasts almost a full minute of beautiful sweet tannins. A gorgeous wine built to last for another 20 to 25 years.
    Drink Dates: 2012-2040
    Author: David 429
Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

Collector Data For This Wine

  • 816 bottles owned
  • 123 collectors
  • Average collector rating: 98
    (Out of 123 collectors)