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  • 2007 Cliff Lede Cabernet Sauvignon Stags Leap District

2007 Cliff Lede Cabernet Sauvignon Stags Leap District

UNITED STATES / CALIFORNIA / NAPA
  • 93 WA
  • 82 WS
  • 91 IWC
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 70644-2007

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 91

    ($60) Good full ruby-red. Cassis, minerals, mocha, brown spices and a hint of nutty oak on the rather reticent nose. Then supple, rich and sweet, with a lush texture and insidious intensity to the dark fruit and mineral flavors. The suave finish features fine-grained tannins and nice lift.
    Author: Stephen Tanzer
    Issue: May/June 2010
  • Wine Spectator | Rating: 82

    Rustic, with a chewy, metallic edge to the dried currant and berry flavors; uncharacteristic for this wine. Tasted three times, with consistent notes. Drink now. 5,147 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 93

    The 2007 Cabernet Sauvignon Stags Leap (75% Cabernet Sauvignon and the rest Merlot, Malbec, Petit Verdot, and Cabernet Franc) is everything that one expects in a wine from this sector that is known for elegance, harmony, and Margaux-like finesse. A perfectly balanced Cabernet, it exhibits a dense purple color along with a big, sweet nose of spring flowers, black and red currants as well as graphite. It is deep, rich, young, and promising with plenty of tannin, but an unmistakable, profound minerality. Although accessible, 2-3 years of bottle age will be beneficial, and the wine should age for two decades.
    Author: Robert Parker
  • Anonymous | Rating: 93

    Author: Cyd
  • Self | Rating:

    Drink Dates: 2019-2019
    Author: Andrew
  • Self | Rating: 91

    Author: Southbound Union
  • Self | Rating: 93

    Author: Peterman
  • Anonymous | Rating: 82

    Drink Dates: 2010
    Author: CCrea

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 188 bottles owned
  • 53 collectors
  • Average collector rating: 90
    (Out of 53 collectors)