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  • 2007 Chasseur Pinot Noir Freestone Station

2007 Chasseur Pinot Noir Freestone Station

  • 93 WA
  • 94 WS
  • 92 IWC
  • Variety
    Pinot Noir

Out of stock

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SKU: 183982-2007-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    ($60) Bright red. Youthfully restrained aromas of redcurrant and wild strawberry, with a strong mineral underpinning. Racy and finely etched, with lively red berry flavors and a bite of bitter cherry skin. The mineral quality builds with air and carries through the long, nervy finish. This will benefit from patience.
    Author: Josh Raynolds
    Issue: May/June 2009
  • Wine Spectator | Rating: 94

    Fresh, clean and lively, with firm, vibrant raspberry, blueberry and blackberry fruit that has a nice floral and anise edge, gaining depth, richness and complexity on the long, full-bodied finish. Ends with a great minerality.
    Drink Dates: 2009-2013
    Author: James Laube
  • Wine Advocate | Rating: 93

    The string of brilliant wines from Bill Hunter continues with his 2007 Pinot Noir Freestone Station. A lush, sexy, seductive wine, it exhibits abundant notes of raspberries, wild strawberries, exotic flowers, and Chinese black tea in its aromatic, upfront personality. Broad, full-bodied, plush, and the most lush, succulent of these Pinots, it is irresistible at this stage of its evolution.
    Drink Dates: 2010-2015
    Author: Robert Parker
  • Self | Rating: 96

    Grilled Pork Tenderloin marinated in mustard, honey, brown sugar, vinegar, and olive oil
    Author: Edward O88
  • Self | Rating: 99

    Perfection in pinot hitting every parameter you could want. If I had one bottle on wine on a desert island (assuming proper temperature control!) this might be it. Drinking very well but could still go on awhile I suspect but not sure it can get any better.
    Author: Oenodoc
  • Self | Rating: 95

    This was a GREAT wine. Super fruit and very long finish ... Wish I had more!
    Author: Southbound Union

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 144 bottles owned
  • 38 collectors
  • Average collector rating: 97
    (Out of 38 collectors)