2007 Buccella - Merlot

UNITED STATES / CALIFORNIA / NAPA
    • Variety
      Merlot
    See all wines from Buccella
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    SKU: 234043-2007-750-2B
    • No professional reviews available
    • Self | Rating: 92

      Author: Vinocholic
    • Self | Rating: 96

      Author: tiberite
    • Self | Rating: 93

      $75. Huge nose, lots of fruit and spice notes. Nice tannin and softness on palate but lots of fruit driving power. Medium length finish with a slightly off-putting alcohol note on tail end.
      Author: WineRyan
    • Self | Rating: 98

      Barrel Sample - Visually, the wine coats the glass with a viscous magenta glycerin, slowly morphing into sheets of tears. Aroma: licorice, coffee and a fast moving core of pure blackberry, currant and cherry Palate: extremely concentrated and profoundly dense coffee, blackberry, sandalwood and prune Impression: extraordinary in purity, the oak integrates nicely with several hours of air at this stage
      Author: dougwilder
    Owners Bill and Alicia Deem started their iconic brand in the 2002 to produce exceptional Cabernet and Merlot. True to its name - Buccella means "mouthful" - these wines are rich, concentrated expressions of Napa fruit. Celia Welch consults with Rebekah Wineburg on the winemaking.

    See other similar producers:Diamond Terrace,Hourglass,Hundred Acre

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Merlot is a soft and elegant grape with medium tannin, high acidity, and notes of plum, red currant, tobacco and red cherry. It is typically aged in French oak, which contributes notes of mocha and clove.

    Plantings of Merlot dominate Saint-Émilion and Pomerol, making this variety Bordeaux’s Right-Bank beauty. The variety is most famous amongst wine aficionados due to its presence in the world-renowned Château Petrus wine and its important role in Bordeaux blends. The typical style in this region is medium-bodied with medium alcohol and high acidity, fresh fruit character, and vegetal, leafy aromas. This herbaceous flavor profile is achieved by harvesting grapes earlier, a practice that is rare outside of Bordeaux.

    In order to generate maximum intensity of color, concentrated fruit, and soft, velvety tannin, most other regions harvest Merlot grapes as late as possible. The best examples of this “international” style are aged in new oak to add flavors of toast, vanilla, and clove.

    In Tuscany, Merlot is a key contributor to “Super-Tuscan” blends and is also made in a varietal style by top Italian producers Ornellaia, Tua Rita and Petrolo Galatrona. California producers such as Pahlmeyer, Blankiet Estate, and Pride Mountain are also responsible for some of the world’s best wines made from Merlot. 

    Merlot tends to fall in the middle of the spectrum for tannin, color, flavor, and acid, making it a strong match for a wide variety of food. Typical pairings include Cornish hen, roasted chicken, richly sauced dishes, casseroles, and caramelized vegetables.

    Collector Data For This Wine

    • 147 bottles owned
    • 34 collectors
    • Average collector rating: 95
      (Out of 34 collectors)