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  • 2007 Bollinger - La Grande Annee

2007 Bollinger - La Grande Annee

FRANCE / CHAMPAGNE /
abv 12.0%
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    SKU: 44734-2007-1500-1B
    • Rating: 94

      Bollinger's white-golden colored 2007 La Grande Annee Brut is an assemblage of 70% Pinot Noir and 30% Chardonnay from 14 crus (mainly Ay and Verzenay for the Pinot Noir and Avize, Cramant and Oger for the Chardonnay) that was entirely fermented in barrels and aged under natural cork for more than eight years (disgorgement date: November 2016). The wine displays a very clear, fine and complex bouquet of ripe (apricot) fruits and pink grapefruit along with chalky, toasty and almond/nougat notes. Highly elegant, fine and pure but complex on the palate, this is a full-bodied and well-structured Grande Annee with a long, intense yet dry, salty, beautifully clear and cleansing finish with lingering citrus flavors and a persistent mineral structure. This 2007 is still young, but its elegance, finesse, freshness and promising complexity are fabulous. Drink now and over the next 12 to 15+ years. Tasted May 2018.
      Author: Stephan Reinhardt
    • JamesSuckling.com | Rating: 93

      Super attractive lemon essence and lime pickle on the nose, with toasty warmth and some bright, almost tropical fruits. The palate has a very open and appealing feel. Deep flavors are delivered in a generous sweeping texture, with toasty rise at the finish. Drink young.
      Author: James Suckling
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  • Bollinger is considered one the top Champagne houses. Originally founded in 1829 by Jacques Bollinger and Paul Renaudin, it has been the purveyor to the British Court since 1884, as well as several other European kingdoms. Bollinger has a classic, full-bodied style that reflects its Pinot-dominated cuv‹¨«es. This house is known for its muscular champagnes and R.D. cuv‹¨«es, which are kept for approximately ten years on their yeast lees.

    See other similar producers:Billecart-Salmon,Salon

    Champagne is the northernmost wine region of France, located 90 miles outside of Paris. Its storied wine reputation dates back to the Middle Ages; a few of the top houses, to which so much of the region's fame is owed, have been producing since the early 1700s. As one of the coolest wine producing regions in the world, Champagne is perfectly suited to growing Chardonnay, Pinot Noir, and Pinot Meunier at the low sugar/high acid levels necessary for sparkling wines. The region's famous chalk soils not only reflect sunlight back to the vines, helping them to ripen, but also impart minerality to the fruit, giving Champagne its characteristic flavor profile. 

    Champagne is a challenging place to grow grapes. Winter freeze, spring frost, heavy rains, and cloudy skies in this cool, continental climate are the norm. Growers must manage a high degree of annual volatility in weather and blending across varieties and vintages is required to create consistency in the wines. Despite the challenges, Champagne has an ideal climate and terroir for sparkling wine production. Chalk-dominated soils provide drainage after rainstorms but retain sufficient water during dry periods, and cool weather produces grapes with high acid and low sugar levels, even in the warmest years. In the rare seasons when weather conditions are at their best, wine aficionados across the globe are blessed with vintage Champagne, one of the most age-worthy and delicious wines in the world.

    Champagne blends are composed of the region’s three main varieties: Chardonnay, Pinot Noir, and Meunier. Chardonnay contributes a light body, high acidity, and floral and citrus fruit character to the wine. Pinot Noir adds body and structure along with aromas of red fruit, while Pinot Meunier contributes fresh fruit. Blanc de Blancs Champagnes are made from white grapes only, while Blanc de Noirs Champagnes are made with black grapes only.

    Young champagne typically displays aromas of pear, apple, lemon, popcorn, vanilla, almonds, and cream. With age, Champagne can impart very complex mineral- and earth-driven aromas. For some of the finest examples, look to the houses of Moët & Chandon (Dom Pérignon), Krug, Louis Roederer, and Bollinger.

    Champagne’s high acidity and festive bubbles make it one of our favorite pairings, and match it well with buttery, fatty, and salty foods. Classics include caviar, oysters, clams, creamy cheeses, charcuterie, foie gras, and popcorn.

    Collector Data For This Wine

    • 78 bottles owned
    • 9 collectors