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  • 2007 Château de Beaucastel Châteauneuf-du-Pape

2007 Château de Beaucastel Châteauneuf-du-Pape

  • 96 WA
  • 96 WS
  • 94 IWC
  • 90 JR
  • Variety
    Red Rhône Blend
See all wines from Château de Beaucastel

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SKU: 47169-2007

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($120) Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering.
    Author: Josh Raynolds
    Issue: January/February 2010
  • Wine Advocate | Rating: 96

    Beaucastel's 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit's fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
    Author: Robert Parker
  • Jancis Robinson | Rating: 18

    Dark and fresh with some sweet spice. Ripe and generous with an underlying power. Peppery with a cool streak through the middle and a juicy freshness within that generosity. Just a hint of tar and vanilla. Then more mocha as it opens up but remains compact. (JH)
    Author: Julia Harding MW
  • Wine Spectator | Rating: 96

    This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve and there's a lot of it, with waves of grip driving the finish.
    Author: James Molesworth
  • Self | Rating: 97

    Author: Juan K
  • Anonymous | Rating: 96

    Drink Dates: 2010-2030
    Author: CCrea
  • Self | Rating:

    Drink Dates: 2010-2030
    Author: foos
  • Self | Rating: 96

    Beautiful, rounded mouthfeel, with cherry, violet and dark fruit flavor. Everything in balance.
    Author: Jeremy
  • Self | Rating: 94

    Dark, smoky fat, with obvious maturity.
    Author: afikes
  • Self | Rating: 98

    Deep purplish ruby hued elixir all the way to the rim. Nose of fresh pureed raspberry , fennel , eucalyptus , and blueberry. Ripe raspberry and cracked black pepper up front in a medium to full weight. Nicely balanced in the mid palate with flavors of blackberry , licorice , minerals , and roasted herb. Long , dry finish with lingering vestiges of various black fruits and minerality. The quality is certainly there... with room for further development in bottle. Outstanding wine!
    Author: BordeauxRoi
  • Self | Rating: 97

    Incredibly smooth and rich, like drinking liquid velvet. Deep ruby color, very well balanced, nice finish. Will only get better with age but drinkable now.
    Author: ericg
  • Self | Rating:

    Not tasted
    Author: Waddy
  • Self | Rating: 95

    Ruby red, very delicate and attractive nose, such as red fruit, balsamic, leather. on palate is sweet red cherry, red berries and smoky tabacco. reasonable price and it would be better when have few years aging.
    Drink Dates: 2011-2020
    Author: Leung Ryan
  • Self | Rating: 94

    Tannins still resolving and need 1 1/2 of air.
    Drink Dates: 2020-2035
    Author: Conrad K
  • Self | Rating: 97

    unbelievable complexity, opened at 8am for a 2pm pour - could have used more. Still very young - deep fruit, layered structure of tobacco, leather and cassis. No barnyard... Try again in 5 years
    Drink Dates: 2015-2015
    Author: Alistair65
Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

See other similar producers:Clos du Mont Olivet,Domaine Pierre Usseglio et Fils

Collector Data For This Wine

  • 2327 bottles owned
  • 312 collectors
  • Average collector rating: 96
    (Out of 312 collectors)