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  • 2007 Domaine Anne Gros Richebourg Grand Cru

2007 Domaine Anne Gros Richebourg Grand Cru

FRANCE / BURGUNDY / VOSNE-ROMANÉE
  • 92 IWC
  • 90 JR
  • Variety
    Pinot Noir

Out of stock

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SKU: 57566-2007-750

This item is available by the case only

Total:
$249.95

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    ($338-$413) Medium red. Complex nose melds sweet red fruits, minerals and cocoa. Silky and aromatic in the mouth, with expressive, highly nuanced flavors of red and darker berries, exotic spices, leather, game and flowers, plus an intriguing saline quality. This boasts early appeal owing to its sheer sweetness but also possesses a fairly solid tannic spine for aging.
    Author: Stephen Tanzer
    Issue: March/April 2010
  • Burghound | Rating: 89

    A very fresh nose of spicy red pinot fruit merges into light to barely medium weight flavors that possess ample minerality and vibrancy as well as solid length but the usual power, length and deep of material are not here. To be sure, this is classy and pretty but it would be fair to say that the style is not consistent with what one normally finds here.
    Author: Allen Meadows
    Issue: 1st Quarter, 2009
  • Jancis Robinson | Rating: 17

    Bottled already! (Usually mid Dec).Low key nose though one knows there's a lot going on underneath. A hint of mint which is most unusual. Very rich seductive fruit - long and powerful. Obviously of grand cru quality! Lots of freshness even if not enormous richness but good density.
    Author: Jancis Robinson
  • Self | Rating: 88

    Author: Wang Chong
Anne Gros has been producing exceptional wine in Burgundy for over 20 years. Concerned about practicing a viticulture that is more respectful of man, vine and terroir, Anne Gros has taken a keen interest in biodynamic and organic viticulture. The domaine is known for its fully-developed Pinot Noir vines, which the estate carefully nurtures, even disrupting the soil around the roots with compost. The estate's one-week harvests involve hand-selecting clusters in the early weeks of October.

Vinification is traditional and they use cement tanks for the reds and stainless steel tanks for the whites. The temperatures are controlled and adapted to the sanitary state of the raw material and the type of vintage. Fermentation lasts 12 to 15 days. At the domaine, barrel aging takes place over approximately 16 months using a large percent of new oak: 80% for the grand crus, 50% for the village wines and 30% for the regional wines. Thanks to this alchemy, the expression of each different terroir is preserved and shown in each wine, to their advantage.

Collector Data For This Wine

  • 70 bottles owned
  • 18 collectors
  • Average collector rating: 88
    (Out of 18 collectors)