International Wine Cellar | Rating: 91($75; a blend of merlot and cabernet franc) Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by a whiff of rose petal. A juicy, sweet, slightly high-toned fruit bomb, with good energy to its creamy, exotic red berry flavors. Boasts lovely clarity and finishing perfume.Author: Stephen TanzerIssue: May/June 2010
Wine Spectator | Rating: 91Supple and beautifully layered, with black cherry and toasty vanilla aromas and currant, spice and roasted sage flavors that start delicately and then build to a rich, ripely tannic finish. Merlot and Cabernet Franc. 500 cases made.Author: Tim Fish
Wine Advocate | Rating: 93The brilliant 2007 is inky/ruby/purple in color and is accompanied by sweet scents of melted chocolate, licorice, forest floor, and gobs of black cherry and cassis fruit, and a wine with a superb texture, an opulent, flamboyant mouthfeel, and a stunning finish. It should drink nicely for a decade or more.Author: Robert Parker
Self | Rating:93 WA scoreAuthor: Tim S368
See other similar producers:Harlan Estate,Dominus Estate,Sloan Estate
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 372 bottles owned
- 61 collectors