International Wine Cellar | Rating: 90($178) Green apple, quinine and pepper on the nose. Then surprisingly round and sweet in the mouth, with a distinctly chewy, tactile quality to the flavors of apple, pear, spice and spearmint. A round style of Corton-Charlemagne, stuffed with fruit and long on the aftertaste but just a tad warm. This fruit was also picked early, but the alcohol here is a solid 14%.Author: Stephen TanzerIssue: September/October 2008
Burghound | Rating: 93A strikingly elegant and high-toned nose of green apple, white flower and hints of lemon rind merge into intensely stony and pure full-bodied flavors that deliver excellent punch and length on the explosive finish. This is still a bit awkward but this indisputably possesses the best material in the range.Author: Allen MeadowsIssue: 4th Quarter, 2007
When he created Verget in 1990, Jean-Marie Guffens applied the very same rules as for his own production. Verget's philosophy can be summed up in one simple sentence: "the best wine comes from the best grapes." This elementary saying is the corner stone of Verget. Thus, whether in Maconnais, Chablis or Cote d'Or, the best vineyards and best terroirs are selected to produce quality wines.
Collector Data For This Wine
- 7 bottles owned
- 2 collectors