International Wine Cellar | Rating: 93($55; this and the subsequent wines were tasted from concrete tanks, where they were still aging with their fine lees) Pungent aromas of citrus peel, pepper and licorice, along with a buttery nuance. Rich, fat, sweet and smooth, with a note of clementine that continues the Meursault theme. This big boy boasts excellent balancing acidity and an alcohol level of around 13%. Finishes surprisingly tight and brisk, with excellent length.Author: Stephen TanzerIssue: July/August 2007
Burghound | Rating: 90No review availableAuthor: Allen MeadowsIssue: 4th Quarter, 2007
When he created Verget in 1990, Jean-Marie Guffens applied the very same rules as for his own production. Verget's philosophy can be summed up in one simple sentence: "the best wine comes from the best grapes." This elementary saying is the corner stone of Verget. Thus, whether in Maconnais, Chablis or Cote d'Or, the best vineyards and best terroirs are selected to produce quality wines.
Collector Data For This Wine
- 86 bottles owned
- 19 collectors