($50; a blend of 34% sangiovese, 33% cabernet sauvignon and 33% merlot; 14% alcohol) Full, dark red. Complex, scented nose offers blackcurrant, blueberry, cedar, mint and aromatic herbs. Juicy, silky and complex, with highly nuanced flavors of pure blackberry, aromatic herbs and minerals. Not hugely dense but wonderfully expressive and remarkably suave, offering above-average balance and a real Bordeaux-like sense of refinement. The best young Tassinaia ever, this is an extremely impressive and graceful wine.