Wine Spectator | Rating: 95A delightful mix of big aromas and a gentler texture, this shows rich, bold blackberry jam, pepper, mineral and sage notes that are elegant and supple on the palate, ending with a chicory edge.Drink Dates: 2009-2014Author: James Laube
Wine Advocate | Rating: 96The 2006 Raven Series Syrah, a blend of 93% Syrah, 5% Grenache, and 2% Viognier that spends just under two years in French oak. Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure Syrah that should drink well for 10-15 years.Drink Dates: 2009-2024Author: Robert Parker
Self | Rating:Author: Lulu SF
Self | Rating: 95Author: SingKevin
Since the debut "Queen of Spades" in 1994, original artwork and increasingly creative wordplay has adorned the label of each SQN wine. The wine itself has become a benchmark for Rhone varieties not just in California, but in the world. With 100-point scores in double digits, Robert Parker raves, "...the Grenache is the finest in the New World, the Syrah begs to be compared with the greatest of France, California, and Australia, and the white wine blends assembled by Manfred Krankl are as sumptuous and complex as the world's finest Chardonnays..." For all collectors, and particularly those that love Rhone-styled wines, SQN truly is something indispensable.
See other similar producers:Turley Wine Cellars,Amuse Bouche,Brewer-Clifton
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in ) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.
The best Old-World Syrah comes from the , where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. and are the most famous of these sites, and producers such as , , and make some of the world’s best wines from Syrah.
In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of and produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from . Australian producers such as , , and have garnered international recognition for making world-class wines from Shiraz.
One cannot talk about New-World Syrah without recognizing the work of producers, most notably , , and , who have also gained international recognition for the quality of their wines from Syrah.
The delicate flavors of cooler climate Syrah from the Northern Rhône and make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak.
Collector Data For This Wine
- 323 bottles owned
- 126 collectors
- Average collector rating: 95
(Out of 126 collectors)