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  • 2006 Sine Qua Non - Syrah Raven No 4

2006 Sine Qua Non - Syrah Raven No 4

UNITED STATES / CALIFORNIA /
abv 15.5%
  • 96 WA
  • 95 WS
  • Variety
    Syrah

Out of stock

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SKU: 309222-2006-750-3A
  • Wine Spectator | Rating: 95

    A delightful mix of big aromas and a gentler texture, this shows rich, bold blackberry jam, pepper, mineral and sage notes that are elegant and supple on the palate, ending with a chicory edge.
    Drink Dates: 2009-2014
    Author: James Laube
  • Wine Advocate | Rating: 96

    The 2006 Raven Series Syrah, a blend of 93% Syrah, 5% Grenache, and 2% Viognier that spends just under two years in French oak. Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure Syrah that should drink well for 10-15 years.
    Drink Dates: 2009-2024
    Author: Robert Parker
  • Self | Rating:

    Author: Lulu SF
  • Self | Rating: 95

    Author: SingKevin
Manfred Krankl, an Austrian immigrant and Los Angeles restaurateur turned winemaker, is a reclusive and maniacally hard-working proprietor. His back-alley Ventura winery, dubbed the "garage d'or," has been described as "a junkyard (or the first or second level of hell)" and compared to a set from the movie "Mad Max" by Robert Parker. A true believer in radical viticulture, Krankl has worked with excessively low yields and maintains his winery and vineyards with meticulous attention to detail.

Since the debut "Queen of Spades" in 1994, original artwork and increasingly creative wordplay has adorned the label of each SQN wine. The wine itself has become a benchmark for Rhone varieties not just in California, but in the world. With 100-point scores in double digits, Robert Parker raves, "...the Grenache is the finest in the New World, the Syrah begs to be compared with the greatest of France, California, and Australia, and the white wine blends assembled by Manfred Krankl are as sumptuous and complex as the world's finest Chardonnays..." For all collectors, and particularly those that love Rhone-styled wines, SQN truly is something indispensable.

See other similar producers:Turley Wine Cellars,Amuse Bouche,Brewer-Clifton

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

Collector Data For This Wine

  • 323 bottles owned
  • 126 collectors
  • Average collector rating: 95
    (Out of 126 collectors)