• Home
  • 2006 Saxum Booker Vineyard Syrah

2006 Saxum Booker Vineyard Syrah

UNITED STATES / CALIFORNIA / SAN LUIS OBISPO
  • 93 WA
  • 94 WS
  • 92 IWC
  • Variety
    Proprietary Blend
See all wines from Saxum
See other vintages 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2016 |
In stock|Sold out

learn more about producers & collectors

SKU: 227145-2006-750-3A

This item is available by the case only

Total:
$165.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    (100% syrah) Vivid ruby. Highly aromatic nose offers cherry, blueberry, violet and smoky Indian spices. Sappy and finely focused, offering sweet red and dark berry flavors, tangy minerals and a late note of candied flowers. Tannins slowly gain strength on the finish but are more than balanced by fruit. |Next year this will start getting mourvedre,| Smith offered.
    Author: Josh Raynolds
    Issue: Nov/Dec 08
  • Wine Advocate | Rating: 93

    Atypically composed of 100% Syrah, the opulent, soft, flamboyant 2006 Booker Vineyard possesses a dense purple color in addition to notes of smoky black currant and blackberry fruit as well as a hint of incense. This lush, fruit-forward offering will be ready to drink immediately after bottling, and should last for 7-10 years.
    Drink Dates: 2008-2018
    Author: Robert Parker
  • Wine Spectator | Rating: 94

    Bold, ripe, intense and vibrant, with a full-throttle core of dark berry fruit that's rich, focused and full-bodied, offering blackberry, wild berry, plum and black cherry, picking up spice, flora, tar and black licorice flavors in spades. Syrah. Drink now through 2015. 350 cases made.
    Author: James Laube
  • Self | Rating: 94

    Author: Hal1
  • Self | Rating: 95

    Author: Mike N296
  • Self | Rating: 94

    needs long decanting. very strong, biting taste in beginning, then softens up. Changes aroma with every sip! second day was better
    Drink Dates: 2010
    Author: Embiricos Peter
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre-based blends from the Templeton Gap of Paso Robles, California. They let their rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through their wines by keeping yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees: Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

Collector Data For This Wine

  • 292 bottles owned
  • 116 collectors
  • Average collector rating: 94
    (Out of 116 collectors)