International Wine Cellar | Rating: 93Bright medium ruby. Reticent but complex nose opened with air to display an almost roasted ripeness to the aromas of dark berries and licorice. Sweet, deep and lush, showing brooding dark berry and black cherry fruit sexed up by an exotic chocolate liqueur quality. A hugely rich but rather inscrutable wine. This was much deeper in pitch than the Trotanoy I tasted next to it, and missing that wine's ineffable mineral high notes, inner-mouth perfume and impression of harmoniousness. Is this simply too young to assess today? Time will tell.Author: Stephen TanzerIssue: May/June 2009
Jancis Robinson | Rating: 17Mid crimson with a certain luminosity. Relatively evolved and friendly on the nose. Very rich and sweet - almost porty but it has sufficent freshness to save it, even if it is pretty tough on the finish.Author: Jancis Robinson
Wine Advocate | Rating: 96Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after. Tasted January 2016.Author: Neal Martin
Wine Spectator | Rating: 94This displays green coffee bean and raspberry aromas, with a leafy undertone. Full-bodied, with refined tannins and a pretty finish. Very silky and classy. Lasts a long time on the finish.Author: James Suckling
Petrus is a made almost entirely of Merlot grapes grown in Bordeaux's right bank Pomerol appellation. Although never officially classified, the chateau has long been considered on par with the First Growths from the left bank. The ownership of the estate has passed between the Arnaud family in the 19th century, to Madame Loubat at the end of WWII, and finally to Jean-Pierre Moueix in recent years. Petrus's clay soil is rich in iron and the estate's average vine age is 40 years. Chateau Petrus produces approximately 3,000 cases of wine each year. The most legendary vintages for Petrus include 1945, 1947, 1949, 1950, 1955, 1959, and 1961, in addition to recent success in 1982, 1989, 1990, 1995, 1998, 2000 and 2003. Petrus's flavor profile typically features aromas of ripe mulberry, black currant and spicy vanilla oak. The wine has incredible power, depth and richness which allow it to age for decades.
Collector Data For This Wine
- 204 bottles owned
- 44 collectors