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  • 2006 Marcassin Pinot Noir Three Sisters Vineyard

2006 Marcassin Pinot Noir Three Sisters Vineyard

UNITED STATES / CALIFORNIA / SONOMA
abv 14.9%
  • 94 WA
  • 96 WS
  • Variety
    Pinot Noir

Out of stock

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SKU: 106224-2006-750

This item is available by the case only

Total:
$189.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 96

    Sleek and complex, elegant and delicate, this is beautifully crafted, with subtle campfire, roasted marshmallow, ripe cherry, plum, strawberry and blueberry flavors. Finishes with fine-grained tannins.
    Drink Dates: 2011-2016
    Author: James Laube
  • Wine Advocate | Rating: 94

    The 2006 Pinot Noirs that are just being released include the 2006 Pinot Noir Three Sisters Vineyard. While it has closed down since I tasted it last year, it does reveal a dark plum/ruby color as well as a smoky bouquet of Asian plum sauce, soy, forest floor and sweet black cherries. Like many Marcassin Pinots, it possesses a Morey St.-Denis-like character. The Three Sisters cuvee will benefit from another 1-2 years of bottle age and drink well for a decade or more.
    Drink Dates: 2012- 2022
    Author: Robert Parker
  • Self | Rating: 96

    Author: Billy the Kid
  • Anonymous | Rating: 96

    Drink Dates: 2012-2016
    Author: CCrea
One of the most influential mavens of modern California winemaking, Helen Turley creates in Marcassin wines that are among the most sought-after in California. Though the wines are made following a traditionalist Burgundian style, they are unique, complex representations of California Pinot and Chardonnay. Turley's straightforward winemaking philosophy is, "...great vineyards, meticulously farmed, limited yield, long hang time and natural yeast."

See other similar producers:Kistler Vineyards,Aubert,Flowers Vineyard and Winery

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 422 bottles owned
  • 122 collectors
  • Average collector rating: 96
    (Out of 122 collectors)