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  • 2006 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard

2006 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 99 WA
  • 95 WS
  • 96 IWC
  • Variety
    Cabernet Sauvignon
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SKU: 94515-2006

This item is available by the case only

Total:
$379.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 96

    ($250; 15.1% alcohol) Deep red-ruby. Blacker, more brooding nose than the Ark: cassis, licorice and a whiff of caramel. Then sweet, lush and full in the mouth, with superb minerality contributing to this very deep wine's almost 3-D texture. Plusher and more effusive than the Ark, finishing with outstanding palate-coating breadth and length. Reminds me of a top Pomerol. Owner Jayson Woodbridge calls this bottling |a sexy, rumbling Ferrari,| while he describes the Ark, with its structure, power and elegance, as a Rolls-Royce. (The 2007s had been sulfured shortly before my visit and were unavailable for tasting.)
    Author: Stephen Tanzer
    Issue: May/June 2009
  • Wine Spectator | Rating: 95

    Shows wonderful complexity, purity of flavor, depth and concentration, with layers of mocha-laced currant, kirsch liqueur, blackberry and wild berry fruit that's supple, graceful, harmonious and polished, ending with great depth, persistence and length. Offers hints of cedar and tobacco.
    Author: James Laube
  • Wine Advocate | Rating: 99

    Wow! I can't say I underrated this wine, but, boy, it is pushing perfection ... and pushing it quickly. A nearly flawless, monumental effort, the 2006 boasts an extraordinary opaque purple color as well as a sumptuous bouquet of spring flowers, licorice, chocolate, toffee, espresso roast and blackberries. This multilayered wine is built like a skyscraper, with terrific intensity, but no heaviness, stunning richness, full body and great purity. With a youthful, voluptuous mouthfeel, it can be drunk now for its extraordinary purity of fruit, but it will not hit its prime for at least a decade. It should keep for three decades.
    Author: Robert Parker
  • Self | Rating: 98

    Author: Ronn L
  • Self | Rating: 99

    Author: sbind
  • Self | Rating: 98

    Delicious
    Author: gjsantoro
  • Self | Rating:

    Wooden box
    Author: KK and QB Wines
In 1998 Jayson Woodbridge released his first vintage, one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was to create a "Right Bank" style Cabernet from those clay soils. With the second vintage, he earned scores in the mid-90s and sold the wine for double the previous vintage. In addition to the Cabernet Sauvignon Kayli Morgan Vineyard, Woodbridge produces a Howell Mountain Cabernet from The Ark Vineyard and a single-vineyard Shiraz from his Ancient Way Vineyard in Barossa Valley.

See other similar producers:Roy Estate,Robert Craig Wine Cellars,Hourglass

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 1378 bottles owned
  • 222 collectors
  • Average collector rating: 98
    (Out of 222 collectors)