International Wine Cellar | Rating: 97(($500) Full medium ruby. Subdued but pure and vibrant nose offers black raspberry, minerals, licorice and truffle, all lifted by an ineffable perfume that carries through on the palate. Boasts terrific definition and energy; following the group of Bond offerings from '06, this tasted like a wine from another vintage. Very intensely flavored but wonderfully refined wine, with a light touch to its slowly mounting, highly complex flavors of dark fruits, spices, minerals, tobacco and spices. A wine of great finesse, finishing with superb tannins and outstanding lift. This wine has been a knockout from the outset.Author: Stephen TanzerIssue: May/June 2009
Wine Advocate | Rating: 96The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by classic aromas of creme de cassis, melted licorice, smoked meats, burning embers, and graphite. It has thrown off some of the tannic clout it displayed last year, revealing great balance. A candidate for |wine of the vintage,| this dense, full-bodied effort has 25+ years of life ahead of it.Author: Robert Parker
Wine Spectator | Rating: 94Tight and complex, with a dry, earthy mineral edge to the red currant and black cherry fruit, but this slowly unwinds, revealing greater depth and concentration and ending with a long, persistent finish. Quite tannic, but the flavors push through on the finish. To be released spring 2010.Author: James Laube
Self | Rating: 94Author: Edward C731
Self | Rating: 96Bigger fruit (especially on the nose) than I expected, but a very dense, layered wine that really delivers.Author: Jeffrey M989
Self | Rating: 95Dark red/deep purple color. Wonderful powerful nose: lots of fruit but with multiple layers underneath and nice spice notes. Beautiful texture on palate, nice strong tannin with good amount of fruit. Strong, long finish.Author: WineRyan
Self | Rating: 95Dense and concentrated, with firm dried currant, berry, mineral, graphite and cedary oak flavors that are just beginning to unfold.--Non-blind Harlan retrospective (2010). Drink now through 2030. 2,119 cases madeDrink Dates: 2012-2030Author: JLANDAULA
Self | Rating: 90Underwhelmed. Heavy oak and and tannic with monolithic and simple flavor. Doubt this will improve with further age.Author: Johnnymd
See other similar producers:Opus One,Pahlmeyer,Sloan Estate
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 2249 bottles owned
- 438 collectors
- Average collector rating: 94
(Out of 438 collectors)