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2006 Delas Frères Hermitage Les Bessards

  • 97 WA
  • 93 IWC
  • Variety
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SKU: 51795-2006

This item is available by the case only


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  • International Wine Cellar | Rating: 93

    ($263) Inky purple. Intensely perfumed nose displays a seductive bouquet of candied red and dark berries, kirsch, violet and minerals, plus a strong jolt of smoked meat. Spherical dark fruit flavors stain the palate, showing no rough edges and a slow-mounting floral pastille quality. Fresh, nervy and precise, with excellent finishing lift and precision. Manages to be powerful and graceful at the same time.
    Author: Josh Raynolds
    Issue: January/February 2009
  • Wine Advocate | Rating: 97

    While the 2006 vintage flew under the radar on release, it yielded an incredible amount of serious wines from the Northern Rhone, most of which are just now starting to show their stuff. The 2006 Hermitage les Bessards is a great example of the quality at the top end and gives up incredible, rich, full-flavored notes of smoked black fruits, beef blood, roasted herbs, licorice and black olives. Full-bodied, powerful and still tannic, it nevertheless has a rockin' core of sweet fruit and a great finish. It will have 40-50 years of overall longevity. Note, this saw 100% new French oak and at under 10 years of age, it's absorbed every trace.
    Author: Jeb Dunnuck
  • No collector reviews available
  • Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

    The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

    In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

    One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

    The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

    Collector Data For This Wine

    • 190 bottles owned
    • 37 collectors