• Home
  • 2006 Colgin Syrah IX Estate

2006 Colgin Syrah IX Estate

abv 15.2%
  • 93 WA
  • 95 WS
  • 90 IWC
  • Variety

learn more about producers & collectors

SKU: 106127-2006-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 95

    An amazing Syrah, vivid, juicy and concentrated, with blackberry and wild berry fruit providing the centerpiece to this complex, full-bodied beauty, which reveals hints of mineral, spice and pebble as it unfolds, ending with firm, chunky fruit flavors.
    Author: James Laube
  • International Wine Cellar | Rating: 90

    Good deep ruby-red. Very closed but pure nose offers crushed black cherry, licorice, dark chocolate and licorice; showing less of the game and truffle qualities of other vintages. Moderately sweet and ripe but a bit stunted on the palate; juicy but could use more pliancy. Dark berry flavors are firmed on the end by substantial tannins. This may well be passing through a sullen stage: will it expand and gain in flesh with more time in bottle?
    Author: Stephen Tanzer
    Issue: May/June 2013
  • Wine Advocate | Rating: 93

    Not to be forgotten are the 400+ cases of Colgin's Estate IX Syrah. The French-styled 2006 IX Syrah Estate offers an exotic nose of roasted meats, bouquet garni, and flowers, silky tannins, and full-bodied blackberry and cherry fruit. Drink it over the next 5-7 years.
    Author: Robert Parker
  • Rating: 94

    Good full red. Sexy, savory scents of plum, brown spices, mint and meat. Plush and liqueur-like, and sweeter than the 2005, with its dark raspberry fruit complicated by notes of smoked bacon, minty herbs, fennel seed and stewed vegetables; this Syrah is animal, vegetable and mineral in the same mouthful. Serious but ripe acidity and suave tannins give this midweight wine lovely shape and a light touch. Still, I find it most impressive on the front half. With its smoky and saline elements, this should match up beautifully with quail or pheasant. (This wine was going through a sullen stage when I last tasted it in 2013, but today it's delivering on its early promise.) - Stephen Tanzer
  • Self | Rating: 93

    Good nose. Nice fruit and texture.A very alcoholic wine. Heat at the end which keeps this wine from higher marks. Despite the heated finish still a good wine.
    Author: Billy the Kid
Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 872 bottles owned
  • 81 collectors
  • Average collector rating: 93
    (Out of 81 collectors)