International Wine Cellar | Rating: 95($290; 66% cabernet sauvignon, 21% merlot, 8% cab franc and 5% petit verdot) Bright ruby-red. Exhilarating nose of wild berries, wild sage, bay laurel and flowers. Wonderfully dense and sweet, but with an extraordinary light touch to the black fruit, floral and spice flavors. A terrific core of ripe acidity gives the wine outstanding inner-mouth lift and extends the finish, which builds inexorably. The tannins are firm but fine-grained. The best vintage to date for the winery's estate vineyard overlooking Lake Hennessey, which was planted in 2000. In fact, this is extraordinary for five-year-old vines.Author: Stephen TanzerIssue: May/June 2009
Wine Spectator | Rating: 97A stunning effort that offers a rich, full-bodied, layered band of ripe currant and green and black olive, with hints of herb and spice. Expands into a long, deep, penetrating finish, echoing chocolate brownie. 1,500 cases made.Author: James Laube
Wine Advocate | Rating: 100From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine.Author: Robert Parker
See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 1939 bottles owned
- 251 collectors