2006 Cakebread Merlot

UNITED STATES / CALIFORNIA / NAPA
    • Variety
      Merlot
    See all wines from Cakebread

    Out of stock

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    SKU: 70943-2006-750

    This item is available by the case only

    Total:
    $60.00

    This is a final sale item

    Not eligible for cancellations or refunds

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    • Self | Rating: 87

      Author: rdalehite

    • Self | Rating:

      Drink Dates: 2009-2012
      Author: jewelhawg

    • Self | Rating: 88

      Drink Dates: 2009-2015
      Author: David W294

    • Self | Rating:

      Our 2006 Merlot impresses right off the bat with pretty black cherry and dark plum aromas that gain complexity from subtle earth, hazelnut, black tea, cocoa and toasty oak tones.ÿ On the beautifully structured palate, the wine offers pure, concentrated, black cherry and plum flavors balanced by bright acidity and round, supple tannins, concluding in a long, elegant finish that showcases a refreshing minerality and savory black-tea spice tone. ÿDelicious now, this cool-vintage Merlot will blossom further with another 2-3 years of bottle age.
      Author: Lang Collection
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    Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while here, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.Over the last 33 years, their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.
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    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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    Collector Data For This Wine

    • 151 bottles owned
    • 44 collectors
    • Average collector rating: 88
      (Out of 44 collectors)