($40; for 375 ml.) Full gold. High-toned aromas of apricot, honeycomb and barley sugar, plus a hint of sultana raisin. Sweet and unctuous but with unexpected lift to the honeyed, pure botrytis flavors. A note of nutty oak complements the wine without overwhelming its fruit. This suave midweight finishes with a savory quality to go with its dried fruit sweetness. This is made by spraying botrytis spores onto perfectly mature fruit, notes winemaker Hook, who suggests pairing it with blue cheeses or warm roasted pistachios.