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2006 Arietta Cabernet Sauvignon

UNITED STATES / CALIFORNIA / NAPA
  • 89 WA
  • 92 WS
  • 94 IWC
  • Variety
    Cabernet Sauvignon
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See other vintages 2005 |
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SKU: 141604-2006-750-2B

This item is available by the case only

Total:
$132.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($125; from David Abreu's Howell Mountain vineyard and Meteor Vineyard in Napa) Deep medium ruby. Very dark, perfumed aromas of crushed cassis, blueberry, mocha and menthol. Dense, sappy and spicy, with terrific energy to the flavors of dark berry liqueur, game, licorice and menthol; I picked up a note of Cointreau. This superconcentrated wine boasts a generous texture but also has superb supporting structure and energy to ensure a long evolution in bottle. Finishes with big, broad tannins and terrific length.
    Author: Stephen Tanzer
    Issue: May/June 2009
  • Wine Spectator | Rating: 92

    Earthy spice, sage and savory dried berry flavors are full-bodied and well-crafted, tightly wound and appropriately tannic at this stage, yet the flavors build and gain intensity and density, making this all the more compelling on the finish. Firmly tannic.
    Drink Dates: 2010-2017
    Author: James Laube
  • Wine Advocate | Rating: 89

    I was less impressed with the 2006 Cabernet Sauvignon, which I enjoyed more from barrel. Like a small percentage of this vintage's top Cabernets, it has closed down, and the tannins seem more sharp and edgy than they were last year. A deep ruby/purple color is accompanied by scents of charcoal, smoked herbs, damp earth, and black currants. The aromatics, attack, and mid-palate are all impressive, but then the wine's structural tannins take over, and the finish is lean and austere. I think it will improve with age, so patience may be rewarded.
    Drink Dates: 2012-2020
    Author: Robert Parker
  • No collector reviews available
  • Not quite a newcomer, in terms of the powers behind it, Arietta was founded in 1996 as a partnership between renowned winemaker John Kongsgaard, his wife Maggy, and wine auctioneer Fritz Hatton. The Hudson Ranch (Napa/Carneros) provides the mostly Cabernet Franc of H Block and the Merlot and Syrah of Variation One. Make sure to try some of their first foray into the realm of white On The White Keys which is made from hillside Sauvignon Blanc and old vine Semillon.

    See other similar producers:Tamber Bey Vineyards,Hartwell Estate,Scholium Project

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 153 bottles owned
    • 24 collectors