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  • 2006 Rhys Alesia Pinot Noir Green Valley

2006 Rhys Alesia Pinot Noir Green Valley

    • Variety
      Pinot Noir

    Out of stock

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    SKU: 252513-2006-750

    This item is available by the case only


    This is a final sale item

    Not eligible for cancellations or refunds

    • No professional reviews available
    • Self | Rating: 97

      Author: VinoDeparture
    • Self | Rating: 97

      Bravo! Intriguing nose of black cherry, stems, minerals, and loads of earth. In the mouth, balanced and refined, with terrific elegance and texture. Interesting tanginess to the fruit flavors hinting at a cranberry coctail, and spicy-earthy notes.
      Author: Bacchus2000
    • Self | Rating: 95

      Really great pinot. Second label for the highly regarded Rhys winery, both lists apparently now closed. Silky warm mouthfeel. Delicious ripe cherries and raspberries on the palate. A little flowery on the backfeel. Wonderful!
      Author: WineStorm
    • Self | Rating: 94

      Tried in anticipation of ordering the 08 Rhys allocations. Great pinot that took some time to open up (better on Day 2). Black and blue fruits on the nose with some earthy minerals. Elegant and silky texture on the palate. Will likely benefit from another few months in the cellar.
      Drink Dates: 2011-2015
      Author: Sandeep A

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 459 bottles owned
    • 118 collectors
    • Average collector rating: 96
      (Out of 118 collectors)