2005 Verite - La Muse
International Wine Cellar | Rating: 94($150; 87.5% merlot, 10% cabernet franc and 2.5% malbec) Bright ruby-red. Perfumed aromas of cherry, coffee, red licorice and minerals. Suave and vibrant, with lovely lift and musky complexity to the juicy red fruit and mineral flavors. Powerful and deep but with superb elegance. Finishes youthfully tight and very long. A baby today. These 2005s were bottled in November of 2007.Author: Stephen TanzerIssue: May/June 2008
Wine Advocate | Rating: 98The myth perpetrated by Old World wine proponents is that California wines don't age. Those critics need to taste Verite, because these wines are aging far slower than I imagined. The 2005 La Muse, a blend of 88% Merlot, 10% Cabernet Franc and the rest Malbec, tips the scales at 14.5% alcohol and spent 18 months in 100% new French oak. Incredibly youthful, this wine has an opaque purple color and a beautiful nose of espresso roast, white chocolate, blackberry and cassis, with mocha and a touch of oak. The wine is full-bodied, with magnificent structure, texture and density. I could drink it now. That said, most consumers should give this wine another 3-4 years, and drink it over the following 30+ years.Author: Robert Parker
From high elevation vineyards in Sonoma County's Alexander Valley, Knight's Valley, Bennett Valley and Chalk Hill appellations, comes "La Joie," "Le Desire," and "La Muse." While "La Joie" is a Cabernet-based nod to Paulliac, "Le Desire" and "La Muse" aspire toward Cabernet Franc-friendly Saint-Emilion and Merlot-centric Pomerol respectively. Not unlike their Bordeux counterparts, these wines are built to last 30-50 years, so to expect a typical fruit-driven, vivacious wine would be a mistake. The care taken to craft these profound efforts has been recognized by Robert Parker, who has awarded seven 100-point scores for Verite's three blends, the first time a Sonoma County winery has received this many perfect scores.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 126 bottles owned
- 26 collectors