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  • 2005 Sbragia Family Cabernet Sauvignon Rancho del Oso

2005 Sbragia Family Cabernet Sauvignon Rancho del Oso

  • 93 WA
  • 92 WS
  • 92 IWC
  • Variety
    Cabernet Sauvignon

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SKU: 92994-2005-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    ($75) Good full medium ruby. Cool aromas of blackberry, mint, minerals, licorice and coffee. Pungent cherry and chocolate flavors are kept under wraps by a strong rocky character, with ripe, nicely integrated acidity giving shape to the wine's flesh. Serious wine, but suppler on entry than the Beringer wine from the same vineyard, which comes from different blocks. Finishes with ripe tannins and very good length.
    Author: Stephen Tanzer
    Issue: May/June 2008
  • Wine Advocate | Rating: 93

    From Howell Mountain, the 2005 Cabernet Sauvignon Rancho Del Oso spends a little longer in oak than the other Sbragia wines, about 24 months. It offers up a deep ruby/purple color and lots of graphite, blackcurrant, floral notes, and more blackberry and cassis on the mouth. It's dense, full-bodied and ripe with underlying minerality. Drink it over the next 12-15+ years.
    Author: Robert Parker
  • Wine Spectator | Rating: 92

    Notable for its zesty, creamy, toasty oak, this also delivers a mix of ripe cherry, currant, anise and hazelnut. Focused, balanced, elegant and complex, ending with a long, detailed finish.
    Author: James Laube
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 35 bottles owned
    • 25 collectors