Burghound | Rating: 90The nose is quite ripe with natural spice and mildly exotic fruit aromas that lead to delicious, ripe, rich and racy flavors that possess excellent detail and a fine underlying minerality, all wrapped in an impressively long finish. It's rare to find this kind of quality for a pure Aligot‚ outside of Bouzeron. Wonderful even if you're not a fan of the grape.Author: Allen MeadowsIssue: 3rd Quarter, 2007
Domaine Ponsot has been a top producer and catalyst for innovation in Burgundy since 1872. After the Franco-Prussian War, William Ponsot settled in Morey-Saint-Denis, bought a vineyard, which included the 1er Cru monopole Clos des Monts Luisants and a parcel of Clos de la Roche, and began producing wine. In the 1930s, Williams's nephew Hippolyte was among the first producers in Burgundy to practice estate bottling, and took part in founding the A.O.C. classification. In the 1960s, Hippolyte's son, Jean-Marie, was one of the pioneers of clonal selection of Pinot Noir. In fact, many of the most important Pinot Noir clones originate from mother vines in Ponsot's vineyards.
Today, under the control of Laurent Ponsot, the domaine produces wine from tiny yields and using no new oak, a regime that has been referred to as "perennially inconsistent." To this critique, Laurent says, "We are lazy, we don't interfere with nature. My aim is to express the vintage and the terroir through my wines, not to express myself. Some people say we are inconsistent. To me this is the greatest possible compliment."
Collector Data For This Wine
- 25 bottles owned
- 10 collectors