2005 Pichon Baron
International Wine Cellar | Rating: 94($150-$215) Dark red-ruby. Multidimensional nose offers deep aromas of currant, cedar, coffee, tobacco and minerals. The palate offers a rare combination of sweetness, energy and depth, with superb grip and a layered texture to the flavors of plum, cedar, tobacco and minerals. The finish features sweet, noble tannins and outstanding length. I find this more complete and ultimately more exciting than the 2003, but this will need at least a decade of cellaring. (The 2006 was in the middle of a racking and difficult to taste, but this wine conveyed the same impression of ripeness, energy and structure that my sample did last spring.)Author: Stephen TanzerIssue: May/June 2008
Wine Spectator | Rating: 94Offers crushed currant and blackberry on the nose, turning to tar and licorice. Full-bodied, with a solid core of ripe fruit and seamless tannins. Goes on and on. Very, very beautiful. A cross between the 2000 and fabulous 2003.Author: James Suckling
Wine Advocate | Rating: 93The 2005 Pichon Baron has a dense ruby/purple color, sweet creme de cassis fruit, lots of cedar wood and forest floor, medium to full body, ripe tannin, and a long finish of a good 30+ seconds. This is a beauty and one of the most successful Pauillacs of this vintage. Drink it now through 2035.Author: Robert Parker
Jancis Robinson | Rating: 17Very dark and luscious looking. Exciting and slightly burnt. Thick and sweet and a bit medicinal. Flowers and sweetness. Hints of camphor. Hasn't closed down as many other people say their 05s have. A little less luscious and a little bit denser and drier than the 2009.Author: Jancis Robinson
Self | Rating: 94Author: gd10102
Self | Rating: 94Drink Dates: 2015-2035Author: wherchel
Self | Rating: 100Author: Elsen
Self | Rating: 92Author: Southbound Union
Self | Rating: 92Closed nose at this juncture, but deep, dark fruit showed through on the palate with warm, soft tannins and great depth.Author: Daniel F397
Anonymous | Rating: 88initially too closed and forceful tannin. eventually opened up to reveal very subtle berry and oak. not complex enough for my liking at this point.Author: johnswu
Self | Rating: 90Soft tannins, French oak and medium finish.Author: Cellar Dweller 33
Self | Rating: 94Still holding up very well. Great body and tannins. Has a surprising blueberry compote component and spice on the finish.Author: Litig8tr
The two estates Pichon Baron and Pichon Comtesse de Lalande were originally joined as one property in the 18th century, but its vineyards were divided among the Longueville heirs in 1850. In 1987 the French insurance company AXA purchased Pichon Baron and installed Jean-Michel Cazes as its director. More recently, Christian Seely took over the management role as of 2000. The property has seen much improvement over the last 20 years.
The 73 hectares of gravel vineyards are planted to 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. The grapes are harvested by hand and the wine is fermented in temperature-controlled stainless-steel tanks. Aging is done in French oak barrels for up to 18 months. Pichon Baron has a structured style that can be attributed to the large percentage of Cabernet Sauvignon in its blend. Some of the best recent vintages include 2000, 2003 and 2005.
Click here to listen to GrapeRadio's podcast about Ch. Pichon Baron (Show #82, 42:28 min 19 MB)
See other similar producers:Chateau Lascombes,Chateau Pape Clement,Chateau Talbot
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 1845 bottles owned
- 289 collectors
- Average collector rating: 93
(Out of 289 collectors)