2005 Château Pavie

FRANCE / BORDEAUX / SAINT-ÉMILION
  • 100 WA
  • 96 WS
  • 100 JS
  • Variety
    Red Bordeaux Blend
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$1.00
SKU: 405411-2005-OBS

This item is available by the case only

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$1.00

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  • Wine Advocate | Rating: 100

    Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!
    Drink Dates: 2018 - 2120
    Author: Robert Parker
    Issue: 220
  • Vinous | Rating: 99

    Explosive and sumptuous in the glass, the 2005 Pavie captivates all the senses with its extraordinary beauty. The flavors are deep, racy and boldly sketched throughout. Tobacco, roasted coffee beans, smoke, black cherries and plums are some of the notes that are pushed forward in this seductive, flamboyant wine. Immensely powerful and gratifying, the 2005 has it all. This is an especially youthful bottle of the 2005, a wine that will drink well for decades. There is an immediacy to Pavie that makes it pretty much impossible to resist today. It is one of the showiest wines of this night.
    Drink Dates: 2015 - 2035
    Author: Antonio Galloni
    Issue: Nov 2015
  • James Suckling | Rating: 100

    This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine. Drink or hold.
    Author: James Suckling
    Issue: Thursday, October 17, 2019
  • Wine Spectator | Rating: 96

    Shows a frankly roasted edge, with steeped fig and boysenberry fruit inlaid liberally with roasted apple wood and juniper notes. The structure is a touch austere, which leaves it standing a bit apart from the core of fruit. Very weighty in feel, this is layered and dense, but also more on the muscular, extracted side of the ledger. Perhaps this is in a tough phase today. Will certainly hang around for a while, so there's time to wait it out. But not quite in the class of the '10 or '03 for me.--Non-blind Pavie vertical (March 2017). Best from 2020 through 2040. 7,100 cases made. — JM
    Author: James Molesworth
    Issue: Web Only - 2017
  • No collector reviews available
  • Collector Data For This Wine

    • 5 bottles owned
    • 5 collectors