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2005 Maybach - Materium Weitz Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 96 WA
  • 87 WS
  • 91 IWC
  • Variety
    Cabernet Sauvignon
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SKU: 208437-2005-750-3A
  • International Wine Cellar | Rating: 91

    ($110; 100% cabernet sauvignon, from a vineyard above Dalla Valle, planted on similar cobbly red soil) Lovely perfume to the slightly exotic aromas of smoky raspberry, plum and spices. Sweet, dense, chewy and broad, but with firm acidity giving shape and aromatic lift to the berry, spice and floral flavors. Winemaker Thomas Brown noted that it was necessary to let the fruit hang for a long time to get thorough ripeness, even at the risk of picking a few raisins. And yet this retains a juicy quality and displays lovely lingering perfume.
    Author: Stephen Tanzer
    Issue: May/June 2008
  • Wine Advocate | Rating: 96

    Named after the super-luxury car of the same name, the extraordinary 2005 Materium (614 cases) has more in common with a first-growth like Chateau Margaux than a Napa Cabernet Sauvignon. It boasts a deep ruby/purple color along with a striking bouquet of blue and black fruits intermingled with acacia flowers, lead pencil shavings, and licorice, excellent fruit, medium to full body, substantial but sweet tannins, and compelling harmony among its acidity, alcohol, tannin, and extract. This sensational 2005 eclipses even the brilliant 2004. It should easily last 25 or more years.
    Drink Dates: 2008-2033
    Author: Robert Parker
  • Wine Spectator | Rating: 87

    Taut yet ripe, with rich currant, blackberry and black cherry fruit that's well-structured, with cedary oak and firm tannins that grip and hold. Decant.
    Drink Dates: 2008-2012
    Author: James Laube
  • Self | Rating: 90

    Author: QuadD
  • Self | Rating: 94

    Author: tiberite
  • Self | Rating: 96

    Another celestial wine...needs some time but this is monumental.
    Author: MJM
  • Self | Rating: 9.5

    Dark ruby in color with a haze of cloudiness, this wine has an intense nose of tobacco, sweet oak, and dark plum aromas. In the mouth it is bright and juicy with cherry, cola, and sweet pipe tobacco flavors that linger in a very nice finish.
    Drink Dates: 2008-2018
    Author: Vinography
  • Self | Rating:

    Deep Ruby/Purple, full bodied like Chateau Margaux, acacia, licorice, graphite, blue, black fruit, compelling harmony of extract, acid, alcohol, tannin, drink through 2033 (2005) Deep ruby/purle, full bodied, abundant black fruit, charcoal, loamy soil, powerful, stunning, and 45 second finish! (2006)
    Author: grimesm
  • Self | Rating:

    Saturday night, I hosted a small blind tasting of some recent 2005 cali cab purchases to determine my future purchasing preferences. The three wines were: Buccella Cabernet, Maybach Materium & Corra Cabernet. Previously I had only tasted the 2004 Corra by itself and absolutely loved the wine. This time I wanted to see if Corra was really that good as well as determine if I will be purchasing the other two wines in the future. Four of us tasted and completed a simple ranking from 1 (best) to 3 (worst). The results were as follows: (5pts) 2005 Corra Cabernet Even blind the Corra performed as I expected, unbelievable. The nose was a beautiful mixture of fresh berries and floral notes. It had layer upon layer of flavors, none overpowering the next. The strength of this wine is the subtle finesse of all the components in complete harmony. Corra will definitely continue to be a part of my cellar. (7pts) 2005 Buccella Cabernet The Buccella was a close second in everyone's opinion. It was masculine in comparison to the feminine style of Corra. This wine was almost chewy in consistency with a rich core of fruit. I enjoyed this wine thoroughly, yet I question the future direction of the wine without Mark Herold at the helm. Anyone know what vintage was his last? (12pts) 2005 Maybach Materium Finally and probably the most disappointing for me was the Maybach. The wine was very tannic and austere. You could tell that it would age for awhile; however, I kept asking myself if I didn't like the base components now would I like them aged? It was a good wine, yet not in the company of the other two. At the $100+ range, I expected more and will spend my money elsewhere the next time. Overall, it was a wonderful night of good wine that helped fine-tune my ever expanding annual cabernet purchase that I keep failing to contain.
    Author: Spif7
  • Self | Rating:

    tasteeeeeeeeee
    Author: Edward C731
  • Self | Rating: 92

    Very enjoyable and really opened up nicely after a couple hours.
    Author: KMS

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

Collector Data For This Wine

  • 746 bottles owned
  • 184 collectors
  • Average collector rating: 93
    (Out of 184 collectors)