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2005 Marcassin Chardonnay Marcassin Vineyard

UNITED STATES / CALIFORNIA / SONOMA
  • 98 WA
  • 91 WS
  • Variety
    Chardonnay

Out of stock

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SKU: 53545-2005-750

This item is available by the case only

Total:
$315.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 98

    A stunning bouquet of tangerines, brioche, wet rocks, honeysuckle, lanolin, white flowers and quince emerges from this young Chardonnay. With a light gold/green color, great acidity, a rich, full-bodied mouthfeel, fabulous texture, and a 40+-second finish, the 2005 is still an infant in terms of development.
    Author: Robert Parker
  • Wine Spectator | Rating: 91

    Complex aromas of fresh-cut flowers, melon, beeswax and ripe pear. Full-bodied and layered, fleshy and elegant, delicate and subtle.
    Author: James Laube
  • Self | Rating: 98

    California Chardonnay doesn't get any better than this. Even though relatively high in alcohol (14.9 I think), and though I prefer more restraint, it is perfectly balanced and smooth with a seamless, almost oily quality with notes of lemon zest
    Drink Dates: 2015-2020
    Author: Scooter
  • Self | Rating:

    Tasted 8/18/2010...too young.
    Author: RobertoClemente21
  • Self | Rating: 98

    The most intense and profound chardonnay I have tasted. Deep, golden color. It had a combination of rich fruit and minerality that I have never tasted before. The only negative might be that it was too bold for those who prefer subtler chardonnay. Tasted alongside 05' Aubert Reuiling, which was also profound, but seemed a bit softer and easier to drink. 97-99
    Author: Front Man
One of the most influential mavens of modern California winemaking, Helen Turley creates in Marcassin wines that are among the most sought-after in California. Though the wines are made following a traditionalist Burgundian style, they are unique, complex representations of California Pinot and Chardonnay. Turley's straightforward winemaking philosophy is, "...great vineyards, meticulously farmed, limited yield, long hang time and natural yeast."

See other similar producers:Kistler Vineyards,Aubert,Flowers Vineyard and Winery

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.

The best Old-World Chardonnay comes from Burgundy, where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In Chablis, the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the Côte de Beaune, further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like Domaine Leflaive, Bouchard Père & Fils, and Domaine William Fèvre, can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.

New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to Californian producers in Napa and Sonoma, including Kistler, Peter Michael, and Aubert, for the highest-quality versions of this New-World style.

Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy. 

Collector Data For This Wine

  • 305 bottles owned
  • 78 collectors
  • Average collector rating: 98
    (Out of 78 collectors)