International Wine Cellar | Rating: 98($221) Bright, full deep red. Pungently mineral aromas of raspberry, dried flowers, flint, smoke, mocha and underbrush. A monumental wine of ungodly intensity and extract without any impression of excess weight. The dusty, tactile extract fills the mouth with spicy, minerally, high-toned perfume, and the wine ascends to an even higher level on the peacock's tail of a finish, which boasts great energy and persistence. I drank this bottle over a period of four nights (one of us has to show some restraint), and oxygen couldn't kill, much less flatten, its treble tones, even as its volume and sweetness expanded. I hope I have a chance to revisit this at its peak, in about 20 years.Author: Stephen TanzerIssue: March/April 2008
Wine Spectator | Rating: 95A monolith now, with a core of sweet cherry locked in by the firm structure. There's also a lot of spicy oak. The tannins are substantial and dominate today, but all the components are there. A very fresh, lively red, with a long finish.Author: Bruce Sanderson
Wine Advocate | Rating: 95Deep black cherry, charred meatiness, rose and licorice give away the identity of Jadot's 2005 Chambertin Clos de Beze. Firm tannins and mouth-filling but bitter black cherry fruit, along with black licorice, wet stones, smoky black tea and Latakia tobacco feature on the palate, and there is a savage grip in the the finish. This lacks the refinement and elegance of many of the best 2005s from this great site, but bids fair to make up for this in sheer intensity and mysteriously complex depth. Here is a potentially ageless wine that doesn't merely typify the dark side of 2005, but is a veritable Darth Vader of the vintage.Author: David Schildknecht
Jancis Robinson | Rating: 19Deep colour and very headily seductive nose. Amazing concentration and layers. Without simply being sweet and rich. Admirable superiority. Great racy dry texture but with truly throat warming fruit. Really exciting stuff. Long, concentrated yet dry and delicate. Great freshness.Author: Jancis RobinsonIssue: 08-05-2007
Burghound | Rating: 97No review availableAuthor: Allen MeadowsIssue: 2nd Quarter, 2007
Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbial life of the soils.
Maison Louis Jadot controls 105 hectares of "domaine" property that is divided into four groups: Domaine Louis Jadot, Domaine Gagey, Domaine des Héritiers Louis Jadot, and Domaine du Duc de Magenta. As a negociant-élévateur, Jadot also cultivates long-term partnerships with many growers which allows the representation of a larger range of appellations. Jadot's portfolio includes wines from regional appellations, Chablis, the Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais, and Beaujolais.
Collector Data For This Wine
- 545 bottles owned
- 81 collectors