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  • 2005 La Rioja Alta 890 Gran Reserva

2005 La Rioja Alta 890 Gran Reserva

SPAIN / LA RIOJA /
  • 95 WA
  • 98 JS
  • Variety
    Tempranillo

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SKU: 57910-2005-750

This item is available by the case only

Total:
$165.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 95

    I tasted the 2005 Gran Reserva 890 again, and I liked it better this time than in my previous review, even if I normally like the Gran Reserva 904 better than this bottling, as I find it better balanced. I tend to feel less energy in this wine, as it spends a very long time in barrel, six years in this case. 2005 was an excellent vintage, and they implemented some improvements in the harvest, introducing 350-kilo boxes and refrigerated transport to the winery, which they think provides better grapes and potentially better quality of the wines. The palate is medium-bodied, the tannins have mostly melted, and it has lively acidity that lift the wine up. This is a very classical and polished Rioja. 57,000 bottles produced. It was bottled in March 2012.
    Drink Dates: 2019 - 2035
    Author: Luis Gutierrez
    Issue: Issue 243 End of June 2019
  • James Suckling | Rating: 98


    The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? Available January 2018.
    Author: James Suckling
    Issue: 01/18/2018
  • No collector reviews available
  • Discover the very best wines from the top producers in this region. 

    Tempranillo is indigenous to Spain and is the country’s most-planted variety. It has thick skin and medium acidity and requires sufficient warmth to develop its signature aromas. In order to maintain acidity during growth to produce a well-balanced wine, the best sites must have a high diurnal temperature range. The best examples of these sites can be found in the high-altitude locations of La Rioja and Castilla y León. Here producers such as Artadi, Pingus, Numanthia-Termes, and Vega Sicilia make full-bodied, age-worthy wines with concentrated flavors of red cherry, tobacco, cured meat, and dried figs, as well as dill and vanilla from long periods in American oak.

    Tempranillo’s savory flavors pair well with cured meats (particularly Spain’s famous Jamón Iberico de Bellota), roasted vegetables, barbeque-grilled meats, smoky dishes, corn-based dishes, and Mexican cuisine. 

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