• Home
  • 2005 Kistler Pinot Noir Occidental Station Vineyard Cuvée Catherine

2005 Kistler Pinot Noir Occidental Station Vineyard Cuvée Catherine

UNITED STATES / CALIFORNIA / SONOMA
  • 96 WA
  • 94 IWC
  • Variety
    Pinot Noir
See all wines from Kistler
See other vintages 2004 | 2006 | 2007 | 2008 | 2009 |
In stock|Sold out

learn more about producers & collectors

SKU: 205236-2005

This item is available by the case only

Total:
$130.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($90) Deep ruby. Explosive perfumed aromas of black raspberry, cassis, mocha, tarragon and fresh rose. Intense dark fruit flavors are surprisingly lithe and admirably precise. Mineral and floral pastille character builds dramatically with air and carries through a long, strikingly sappy finish.
    Author: Josh Raynolds
    Issue: May/June 2008
  • Burghound | Rating: 86

    Opaque. An extremely ripe nose features a mix of blue and black pinot fruit, menthol and a touch of cough syrup that leads to concentrated, powerful and impressively scaled flavors that culminate in a noticeably warm, edgy, awkward and distinctly toasty finish. I would age this only long enough for the wood to better integrate though it will certainly be capable of a long life though I suspect that the alcohol will come to dominate the finish and it will dry out from excessive wood tannins.
    Drink Dates: 2010+
    Author: Allen Meadows
    Issue: 4th Quarter, 2008
  • Wine Advocate | Rating: 96

    The 2005 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station boasts a dark ruby/purple-tinged color as well as gorgeous aromas reminiscent of a DRC Grands Echezeaux. Spring flower, blueberry, raspberry, cherry, and forest floor aromas soar from the glass of this medium to full-bodied Pinot. With superb finesse, elegance, and the grace of a ballerina, this beauty can be enjoyed over the next 10-12 years.
    Drink Dates: 2007-2019
    Author: Robert Parker
  • No collector reviews available
  • Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is located on their Vine Hill Vineyard in the Russian River Valley. Kistler's fruit is sourced from various vineyards across Napa and Sonoma counties. Kistler Vineyards' wines are released semi-annually and almost exclusively to its mailing list.

    See other similar producers:Flowers Vineyard and Winery,Aubert,Littorai

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 970 bottles owned
    • 235 collectors