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  • 2005 Domaine Henri Boillot Corton-Charlemagne Grand Cru

2005 Domaine Henri Boillot Corton-Charlemagne Grand Cru


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SKU: 74093-2005

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 98

    ($218) Wonderfully ripe, deep aromas of lime, minerals and crushed stone. An incredible mouthful of stones and minerals, with uncanny intensity, juiciness and lift. At this point in my marathon tasting with Boillot, my handwriting was degenerating and I was using exclamation marks rather than adjectives. Flat-out great white Burgundy. Incidentally, Boillot changed his supplier of Corton-Charlemagne as of this vintage; he now works with vines in Aloxe-Corton that face full south.
    Author: Stephen Tanzer
    Issue: September/October 2007
  • Self | Rating: 100

    Author: saint
  • Self | Rating: 95

    Author: Peter B
  • Self | Rating: 96

    Author: gotwine
  • Self | Rating: 95

    Beautiful wine - very long and complete. Out-showed a '99 Ramonet BBM this day
    Author: Neal
  • Self | Rating: 89

    Consumed at home with Thai takeout. I was expecting to be blown away by this, but it was a very underwhelming white wine. Maybe I had a flawed bottle or something, but I don't think so. No evidence of seepage or heat damage. Tasted and smelled just like an ordinary $20 grocery store wine.
    Author: johnswu
  • Self | Rating: 95

    Superb, bracing but full Corton
    Author: Stephen G41

Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.

The best Old-World Chardonnay comes from Burgundy, where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In Chablis, the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the Côte de Beaune, further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like Domaine Leflaive, Bouchard Père & Fils, and Domaine William Fèvre, can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.

New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to Californian producers in Napa and Sonoma, including Kistler, Peter Michael, and Aubert, for the highest-quality versions of this New-World style.

Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy. 

Collector Data For This Wine

  • 1076 bottles owned
  • 123 collectors
  • Average collector rating: 94
    (Out of 123 collectors)