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2005 Château Haut-Brion

FRANCE / BORDEAUX / PESSAC-LÉOGNAN
  • 100 WA
  • 100 WS
  • 97 IWC
  • 100 JS
  • Variety
    Red Bordeaux Blend
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$829.00 - $875.00
SKU: 51621-2005

This item is available by the case only

Total:
$829.00

This is a final sale item

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  • International Wine Cellar | Rating: 97

    ($1; 250-$1,600) Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it's not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins that are thoroughly covered by fruit. A great vintage for Haut-Brion.
    Author: Stephen Tanzer
    Issue: May/June 2008

  • Vinous | Rating: 100

    One of my wines of the night, the 2005 Haut-Brion is stratospheric. Remarkably vivid and nuanced, the 2005 presents a compelling melange of dark flavors laced with the savory/mineral notes that are so typical of Haut-Brion. The 2005 is a thrill to follow in the glass, as it continually reveals new shades of its personality, something I consider a common attribute among all of the world's truly great wines. The dense, explosive finish points to a very bright future. Readers who own the 2005 should be thrilled, as it is truly magnificent.
    Author: Antonio Galloni

  • Wine Advocate | Rating: 100

    The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9,000 cases were produced.
    Author: Robert Parker

  • JamesSuckling.com | Rating: 100

    This is a wine that makes you dream. The nose is packed with flowers, sweet tobacco, iodine, spices, raspberries, blackberries, and great freshness. The texture is perfection, pure silk and the fruit is wonderfully complex and subtle. Currants, fresh mushrooms, flowers, and stones fill the mouth and make way to a delightful finish. Please leave this alone until 2020.
    Author: James Suckling

  • Wine Spectator | Rating: 100

    This is incredible on the nose, showing coffee cake, blackberry, floral, coffee bean and vanilla bean, with Chinese spices. A very complex, full-bodied red, with seamless, hyperpolished tannins that caress every millimeter of the palate. Lasts for minutes. So beautifully balanced, I'm left speechless. Is it even better than the 1989? 9,080 cases made.
    Author: James Suckling
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  • Self | Rating: 100

    Author: dave1161

  • Self | Rating: 100

    Author: gd10102

  • Self | Rating: 98

    Author: saint

  • Self | Rating: 98

    Author: winefolio

  • Self | Rating: 99

    Great wine with hints of tasty spices. Impeccable balance and length. Still young but very approachable now.
    Drink Dates: 2014-2050
    Author: Big Winer
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Since its founding in 1525, Chateau Haut-Brion has passed between many illustrious owners, including admirals, archbishops, and mayors of Bordeaux. In recent years, the estate has come under the ownership of Clarence Douglas Dillon, Ambassador of the United States in Paris and Minister of Finance under President John F. Kennedy, making it the only American-owned First Growth property. Currently, Dillon's granddaughter, the Duchesse de Mouchy, oversees Haut-Brion, among many others, under the public limited company of "Domaine Clarence Dillon."

Chateau Haut-Brion is also the only First Growth property from the 1855 Classification that lies outside of the Medoc and Sauternes. Located in Pessac, within the Graves region, just one mile from the city of Bordeaux, the wine of Chateau Haut-Brion is highly sought-after, landing it among the most expensive and prestigious wines in France. The estate vineyards, dominated by gravel and clay, are planted to both red and white varietals: Cabernet Sauvignon, Merlot, Cabernet Franc; and Semillon and Sauvignon Blanc. Haut-Brion is characterized by earthy scents, ripe fruit, tobacco and mineral, revealing aromas of chocolate and smoke and creating an elegant and harmonious wine that is highly structured, allowing it to age seamlessly.

See other similar producers:Chateau Latour,Chateau Montrose,Chateau Lafite Rothschild
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Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
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White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
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Collector Data For This Wine

  • 3344 bottles owned
  • 340 collectors
  • Average collector rating: 99
    (Out of 340 collectors)