Wine Advocate | Rating: 96Their more expensive cuvee, the 2005 Cabernet Sauvignon Memento, is a blend of 86% Cabernet Sauvignon and 14% Petit Verdot, aged 20 months in French oak. This is another wine that tips the scales at 15% natural alcohol. The blackest, densest colored of the 2005 Cabernet Sauvignons, this wine is also one of the superstars of the vintage. Gorgeous levels of plum, blackberry and blackcurrant fruit soar from the glass of this inky purple, impenetrably colored 2005 Cabernet Sauvignon. One could be looking at a barrel sample if you didn't know it was already ten years of age. It's that youthful. It is also remarkably promising - full-bodied, with an enormous wealth of rich fruit, no astringency whatsoever, and silky tannins. This is a mind-blowing, blockbuster wine and one of the biggest, richest, yet most promising wines of the vintage. I suspect another five to 20 years of cellaring may well end up making the Frazier Memento one of the legends of the vintage. But like everything, patience is essential.Author: Robert Parker
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the and in , and and in .
The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.
Old-World Cabernet Sauvignon is often blended with , which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this . These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. producers such as , , and consistently produce some of the highest-quality Cabernet Sauvignon-based blends.
New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like , , and .
All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety.
Collector Data For This Wine
- 53 bottles owned
- 12 collectors