International Wine Cellar | Rating: 96($1300) Deep ruby-red. Superripe aromas of cherry, currant, tobacco and smoky, nutty oak, with traces of vanilla and sweet butter; showing less of the early treble notes of flowers and spices than usual for La Tache but they are lurking in the background. Then wonderfully supple, silky and sweet, conveying an impression of brooding extract; quite large-scaled for young La Tache but not yet differentiated. This showed an increasingly tactile quality with aeration but remained rather monolithic. Finishes with wonderfully broad, ripe tannins. This, too, appears to be shutting down but all the elements are in place to make a monumental bottle.Author: Stephen TanzerIssue: March/April 2008
Wine Spectator | Rating: 99A dark side emerges with La Tƒche, revealing profound scents of violet, black currant, bilberry and licorice. Definitely meaty and solid'as the French would say, carrAce (square)'yet with great depth, richness and length, along with sweet fruit. A fabulous La Tƒche, like a well-tuned Ferrari, this is a red Burgundy of classic proportions.'Non-blind 2005 DRC tasting (February 2008).Drink Dates: 2018-2045Author: Bruce SandersonIssue: Web Only - 2012
Burghound | Rating: 99There really is not all that much difference between the way this bottle showed and my original review from late 2007 other than the nose of this most recent experience is notably less exuberant. However it remains just as kaleidoscopic and dazzling with its array of red and black cherry, cassis, plum and subtle earth notes replete with beguiling Asian spice cabinet aromas and essence of rose petal. The intense, powerful and breathtakingly concentrated flavors possess a taut muscularity before culminating in a palate coating finish of simply huge length. Not surprisingly, this is still structured to the point of being chewy yet it is never rustic or coarse because the gorgeously detailed palate impression is buffered by buckets of dry extract. As readers know, I often use the word Zen to describe the kind of inner harmony of a great vintage of Romanée-Conti but rarely with La Tâche yet in 2005, the LT has this element of inner calm and grace as well. In sum, I remain confident that this huge but utterly classy and stylish wine will go down as one of the all-time great LT's provided that you have the patience to wait as it is going to be a very long distance runner. I should note that two bottles tasted in April 2016 showed some troubling signs of brett; however I had these bottles in China and it's possible that the storage and shipping were not what they should have been though. By contrast, another two bottles tasted in May 2016 were completely clean.Drink Dates: 2030+Author: Allen MeadowsIssue: May 14, 2016
Wine Advocate | Rating: 99The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine - you just don't feel the stick. Once the grapes in these fabled vineyards had reached a potential alcohol of 13%, reports Aubert de Villaine, he was ready to pick, because conditions had seldom been so conducive to perfect ripeness (including that of the stems). It was all done in a week, commencing with La Tache and Romanee Conti, and finishing on September 23 with Romanee-St.-Vivant (and Montrachet, on which I shall report at a future date). De Villaine intended to bottle in March or April by gravity in six-barrel lots, as has become general practice here over the past decade.Author: David SchildknechtIssue: 170
Vinous | Rating: 100The 2005 La Tache is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine's pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this?Drink Dates: 2020 - 2055Author: Antonio GalloniIssue: May 2016
Jancis Robinson | Rating: 19This was already drinking absolutely beautifully, even though presumably it will gain layers and even greater complexity. But what a stunning amount of pleasure it is giving even at this early stage! My verbatim notes: Gorgeous, complete, wonderful pure cherry juice flavours even though it will presumably close down. Already dense and layered but with beautiful freshness. 'Parp. Parp,' it seems to be saying, so eager is it to broadcast its charms.Author: Jancis Robinson
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 1107 bottles owned
- 192 collectors