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2005 Clos du Marquis Léoville-Las Cases

FRANCE / BORDEAUX / SAINT-JULIEN
  • 91 WA
  • 93 WS
  • 90 IWC
  • 83 JR
  • Variety
    Red Bordeaux Blend
See all wines from Château Léoville-Las Cases

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SKU: 303199-2005-750

This item is available by the case only

Total:
$75.00

This is a final sale item

Not eligible for cancellations or refunds

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  • International Wine Cellar | Rating: 90

    ($57-$70) Good full red-ruby. Superripe aromas of plum, mocha, coffee and spicy oak. Big, dry, broad and rich, with a chewy quality and noteworthy sweetness to the plummy flavor. This has more baby fat than the young 2006 but not quite as much detail or verve. Finishes quite broad, with major ripe tannins and lingering sweet fruit.
    Author: Stephen Tanzer
    Issue: May/June 2008

  • Jancis Robinson | Rating: 16

    Deep crimson. Cool but rich and spicy on the nose. Lots of sweet dark fruit, a bit meaty, lot of oak spice. Succulent but dry firm tannins. Good balance and depth. Well structured, firm, but clothed in fine fruit. Luxurious but elegant too. Rich and powerful. Oak still quite marked. Touch of chocolate. (JH)
    Drink Dates: 2012-2025
    Author: Julia Harding MW

  • Wine Spectator | Rating: 93

    Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. 20,000 cases made.
    Drink Dates: 2012+
    Author: James Suckling

  • Wine Advocate | Rating: 91

    The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 15-20.
    Drink Dates: 2011-2028
    Author: Robert Parker
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  • Self | Rating: 90

    Author: BORDEAUXLICIOUS

  • Self | Rating: 93

    93 points Wine Spectator: |Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012.| (03/08) 91 points Robert Parker: |The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 15-20.| (04/08) 90 points Stephen Tanzer: |Good full red-ruby. Superripe aromas of plum, mocha, coffee and spicy oak. Big, dry, broad and rich, with a chewy quality and noteworthy sweetness to the plummy flavor. This has more baby fat than the young 2006 but not quite as much detail or verve. Finishes quite broad, with major ripe tannins and lingering sweet fruit.| (May/June '08) ETA: Sept 25th, 2009.
    Author: JoyLovesWine

  • Self | Rating: 91

    This wine was not built to last and it shows. It is already fading. Its body is gone-a medium weight shadow of its former self. Hints of currant and spice, but they are mostly gone.
    Author: Litig8tr

  • Self | Rating: 92

    Very good. While this bottle was just as corpulent and ripe-tasting as the last one I consumed, it's beginning to show a more earthy quality and has an iron undertow on the finish. While this has always been a well crafted wine, it's beginning to get even more interesting. I would suspect it will begin really hitting its stride in 2014 and continue through 2019.
    Drink Dates: 2014-2019
    Author: PurpleTeeth
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The Second Growth classified estate of Leoville Las Cases continues to produce wines of exceptional quality, rivaling those of the First Growth producers. The wines are full-bodied, concentrated and complex, and have tremendous aging potential. Typical blends consist of over 60% Cabernet Sauvignon, with lesser amounts of Merlot and Cabernet Franc, and a small amount of Petit Verdot. Bargain hunters should also keep an eye out for the estate's second label, Clos du Marquis.

See other similar producers:Chateau Leoville Barton,Clos Louie,Chateau Cantemerle
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Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
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White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
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Collector Data For This Wine

  • 811 bottles owned
  • 148 collectors
  • Average collector rating: 92
    (Out of 148 collectors)