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  • 2005 M. Chapoutier Ermitage L'Ermite

2005 M. Chapoutier Ermitage L'Ermite

abv 13.5%
  • 99 WA
  • 98 WS
  • 94 IWC
  • 18 JR
  • Variety

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SKU: 49913-2005

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($317) Bright ruby. Heady bouquet of spiced red berries, kirsch, fresh flowers, Indian spices and minerals. A sweet, palate-staining midweight, with luscious raspberry and blueberry flavors, sneaky tannic grip and slow-building cherry-cola on the close. I love the texture and focus here.
    Author: Josh Raynolds
    Issue: January/February 2008
  • Jancis Robinson | Rating: 18

    From 80-year-old vines clinging to the extremely poor soils around the chapel at the top of the hill of Hermitage. Five to six week maceration, as with all these red Hermitages. Dark crimson. Full, meaty, very confident nose. Almost like raw, bloody meat on the nose with SO much underneath! Very opulent front palate then great sinewy crawl over the palate. This reminds me of a very muscular male ballet dancer, if you see what I mean.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 99

    Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l'Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle (last year I thought 20 was probably conservative), this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental!
    Author: Robert Parker
  • Wine Spectator | Rating: 98

    Supersleek and racy, with layers of red and black licorice snap, red and black currant, plum sauce, coffee, iron and violet. Incredibly long, with superb minerality that keeps it all harnessed, leaving a nearly salinelike feel on the tangy finish. A steel-plated red that should age beautifully.
    Author: James Molesworth
  • No collector reviews available
  • This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

    See other similar producers:E. Guigal,Domaine Charvin

    Collector Data For This Wine

    • 515 bottles owned
    • 88 collectors